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Sale
Spirits
700ml
Bottle: $74.10 $78.00
The latest creation from master distiller Hans Reisetbauer. A cuvée of 50% Jamaican and 50% Reisetbauer‘s own...
12 FREE
Sale
Spirits
700ml
Bottle: $32.39 $34.09
6 bottles: $28.81
Made from traditional Jamaican rums infused with natural spices and aged in oak casks, Canerock Jamaican Spiced Rum...
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Spirits
700ml
Bottle: $11.87 $12.50
12 bottles: $10.45
Spirits
700ml
Bottle: $54.40
6 bottles: $53.60
12 FREE
Spirits
700ml
Bottle: $60.79
6 bottles: $60.00
12 FREE
Spirits
700ml
Bottle: $85.79
6 bottles: $85.00
12 FREE
Sale
Spirits
700ml
Bottle: $77.98 $82.08
6 bottles: $75.00
12 FREE
Sale
Spirits
700ml
Bottle: $106.02 $111.60
Caramel, vanilla and plum on the nose. Toffee and a hint of cacao on the tongue, returning to stone fruit in an oaky,...
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Spirits
700ml
Bottle: $32.89
12 bottles: $27.37
Explore a new depth of flavor with Eclipse Navy Strength, a new limited edition created by Master Blender Trudiann...
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Spirits
700ml
Bottle: $56.49 $59.46
6 bottles: $50.76
Golden hued. The nose is full of butterscotch, coconut, pie crust and a not-unpleasant bit of acetone. The flavors...
12 FREE
UBC
94
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93
Sale
Spirits
700ml
Bottle: $38.00 $40.00
12 FREE
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Spirits
700ml
Bottle: $52.44 $55.20
12 FREE
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Spirits
700ml
Bottle: $68.78 $72.40
12 FREE
Spirits
700ml
Bottle: $38.40
12 bottles: $34.20
A nose of brûléed sugar, black peppercorn, ginger, and clove meets a spike of fresh ginger juice and cinnamon on...
Spirits
700ml
Bottle: $38.40
12 bottles: $34.20
The evocative nose brings to mind grilled apricots in syrup, wood char and wet earth, and toasted marshmallow that...
Spirits
700ml
Bottle: $38.40
12 bottles: $34.20
A luscious nose of tapioca, Bananas Foster, clover honey, Nilla Wafers, hibiscus, and lemon zest lead to a bright...
Sale
Spirits
700ml
Bottle: $38.76 $40.80
12 bottles: $34.77
Orange peel and toasted almond lead the nose. The lively palate offers lots of vanilla and caramel up front, drying...
WE
96
Spirits
700ml
Bottle: $231.00
12 FREE
Spirits
700ml
Bottle: $36.00
12 bottles: $30.21
Rhum J.M Blanc displays the raw power of what is regarded as the best terroir on the island. Oily lime zest and anise...
Spirits
700ml
Bottle: $37.80
12 bottles: $29.64
Rhum J.M Gold displays an intense sugarcane flavor that has beautiful viscosity on the palate. The rich golden color...

Gruner Veltliner Rum 700ml

Gruner Veltliner is a pale skinned white wine grape varietal most closely associated with central European countries such as Austria, the Czech Republic and Slovakia. In recent years, it has spread somewhat to several New World countries, where it is becoming gradually more popular and regularly seen in wine stores. One of the main attractions of this grape varietal for winemakers is the fact that it is highly versatile, and can be used for the production of several different wine styles, including young, dry white wines, excellent sparkling wines, and it is also a grape varietal which is well suited for aging Gruner Veltliner has the ability to express much of its terroir, and the best examples are generally those which are full of delightfully mineral-rich flavors alongside the more usual notes of citrus fruits and peach.

It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.

Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.

The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.