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750ml
Bottle:
$189.94
$249.88
Pours a lovely golden tawny with aromas of milk chocolate nougat, toasted honeycomb, candied orange, fresh cream, and...
750ml
Bottle:
$30.49
This golden-hued Bourbon calls to mind butterscotch hard candies, blondie bars, toasted coconut, and sweet cream on...
750ml
Bottle:
$56.49
$59.46
6 bottles:
$50.77
The nose is somewhat tight at first, but opens to aromas of coffee cake, fruit cup, and faint notes of cherry,...
750ml
Bottle:
$34.78
Golden amber color. Aromas of hot cinnamon candies, milk chocolate, corn pops, maple syrup, and toast with a supple,...
750ml
Bottle:
$33.60
$38.40
Many argue that crafting a perfectly well balanced whiskey blend is harder than distilling whiskey itself. We're not...
750ml
Bottle:
$27.36
$28.80
12 bottles:
$26.22
Adirondack High Rye Bourbon was distilled in a custom copper pot, and released at the end of July 2016. It was aged...
750ml
Bottle:
$29.54
$31.10
12 bottles:
$28.41
This classic single barrel Bourbon is bold and complex with notes of vanilla, sweet fruit and warming spices.
750ml
Bottle:
$44.73
$51.12
Mashed, fermented, distilled, aged, and bottled by the Albany Distilling Company. Made from grain grown in New York...
750ml
Bottle:
$15.93
$17.09
100% Malagouzia, an ancient grape varietal producing highly aromatic wines with a round and soft palate. The wines...
750ml
Bottle:
$46.63
$49.08
6 bottles:
$45.00
Amador Whiskey Double Barrel Classic Bourbon Cabernet captures flavors of vanilla, caramel, mildly tart black cherry,...
750ml
Bottle:
$42.35
$44.58
6 bottles:
$40.50
Amador Whiskey Co. Double Barrel marries the best of Kentucky Bourbon with Napa Valley wine barrel finishing. Its...
750ml
Bottle:
$23.10
$26.40
A proprietary blend of corn and rye grains provides an authentic. old world flavor. Never chill filtered. Our...
750ml
Bottle:
$91.93
$96.77
From country music star Brad Paisley and Kentucky’s Bardstown Bourbon Company, this bourbon uses 4 year old whiskey...
750ml
Bottle:
$65.20
6 bottles:
$64.00
750ml
Bottle:
$43.60
6 bottles:
$42.40
375ml
Bottle:
$28.23
$29.72
12 bottles:
$22.79
TOP 100 SPIRITS 2015. Luxe and velvety, this port-finished Bourbon shows bold caramel and toffee up front, morphing...
750ml
Bottle:
$45.23
TOP 100 SPIRITS 2015. Luxe and velvety, this port-finished Bourbon shows bold caramel and toffee up front, morphing...
750ml - Case of 6
Bottle:
$50.16
A hint of sweet yellow corn on the palate gives way to rich vanilla. The palate is complex and full-flavored with a...
750ml
Bottle:
$64.94
Lean, dry and spicy, this seven-year-old small-batch Bourbon may be reminiscent of of rye whiskey. It has a mild...
Bourbon Ice Wine Malagousia
Bourbon has survived all manner of difficulties and restrictions to become one of the world’s best selling and most recognizable spirits. This unique and distinctly American whiskey came from humble origins, allowing poor farmers in the fields of Pennsylvania and Maryland to make a living from their crops. Prohibition, temperance movements and conflict continuously threatened to wipe Bourbon from existence, but today the drink is stronger than ever and has a global audience of millions. Over time, it has become more refined, and innovation and experimentation has set modern Bourbon apart from other whiskey styles.
Today, the Bourbon heartland and spiritual home is in Kentucky, where the whiskey producers of northern states traveled to seek a new home, free from oppressive tax regimes in the early days. It is now far from the rough and ready spirit of yesteryear, governed by strict rules and regulations to maintain standards and keep quality high. Modern Bourbon must be made from a mash which is no less than 51% and no more than 80% corn (the rest of the mash being made from rye, wheat or barley), giving it a distinctive sweetness, and it must be aged in charred, white oak casks with no other added ingredient but water.
The varied flavors of different Bourbons come about mainly from the different quantities of the permitted grains in the mash. A larger proportion of rye will produce a spicy, peppery whiskey, whereas more wheat will result in a smoother, more subtle drink. Ageing and water quality, as well as the expertise and vision of the craftsmen who distill it, will also make a difference, meaning there is much more to Bourbon than might first meet the eye.
If you're looking for a Greek white wine packed full of interesting character and a wide range of unique and surprising aromas, then the wines made from the Malagousia grape varietal are unlikely to disappoint. Although this grape is said to have originated in and around Nafpaktos, in Western Greece, it is now most commonly grown, cultivated and processed in Greek Macedonia, where it is used to make high quality white wines of a highly aromatic nature. Indeed, Malagousia is renowned for producing wines which are full of unusual aromas, with many wines holding traces of jasmine, mint, citrus and exotic fruits, and occasionally a whole lot more.
It was the famous Greek wine maker Gerovassiliou who was said to be the first to experiment with the Malagousia grapes, which were previously used mainly by smallholders and families to produce simple house wines. Gerovassiliou recognized that Malagousia had the potential and the characteristics necessary for producing excellent quality wines, and before long, vineyards were being planted across Macedonia, the Peloponnese and Attica. Today, wines made with the Malagousia grapes tend to be full bodied, with a noticeable tannin content elegantly interplaying with the mellow, medium acidity of the wine. Such roundness allows all of these interesting and exciting flavors and aromas come forth, making for a truly fascinating and unique wine.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?