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Clear Creek Distillery Brandy Blue Plum 700ml

size
700ml
country
United States
region
Oregon
1 Ratings
See 1 Professional Review
WE
88
WE
88
Rated 88 by Wine Enthusiast
Allow this slivovitz, made from Italian blue plums, to open up in the glass for more flavor. The soft, warm scent captures a fresh-fruit essence. On the palate, flavors run to pleasantly floral, even perfumy, rather than outright fruity, but retain pleasing freshness. ... More details
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Clear Creek Distillery Brandy Blue Plum 700ml

SKU 957263
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$44.00
/700ml bottle
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Professional Ratings
WE
88
WE
88
Rated 88 by Wine Enthusiast
Allow this slivovitz, made from Italian blue plums, to open up in the glass for more flavor. The soft, warm scent captures a fresh-fruit essence. On the palate, flavors run to pleasantly floral, even perfumy, rather than outright fruity, but retain pleasing freshness.
Winery
Blue Plum Brandy, known as Slivovitz in much of Eastern Europe, in France as Quetsch and in Germany as Zwetschgenwasser, is pot distilled from a pure fermented mash of Italian Blue plums grown in the Pacific Northwest. We make it much as it has been made in Europe for centuries and believe the result is smoother, more aromatic, and more sophisticated than any European Blue Plum Brandy. It makes a great sorbet. Our Blue Plum Brandy has received many gold medals starting in 2004 at the U.S. Slivovitz competition – even in years we haven’t entered. Under their judging criteria, they state, “Clear Creek Blue Plum Brandy is simply the standard by which all other slivovitz is judged.”
Product Details
size
700ml
country
United States
region
Oregon
Overview
Allow this slivovitz, made from Italian blue plums, to open up in the glass for more flavor. The soft, warm scent captures a fresh-fruit essence. On the palate, flavors run to pleasantly floral, even perfumy, rather than outright fruity, but retain pleasing freshness.
barrel

Region: Oregon

The Oregon wine industry is continuing to go from strength to strength, with many of their Pinot Gris and Pinot Noir wines winning important international awards in recent years. Oregon has also become renowned as an important region for the production of organic and biodynamic wines, demonstrating the fact that the wineries which are dotted across the diverse regions of the state are keen to experiment with their methods and techniques. A wide range of grape varietals flourish in Oregon, including an impressive array of Old World classic grapes alongside American hybrid varietals. This, coupled with the cooler climate and the mix of traditional and excitingly modern wine production methods makes Oregon a fascinating region for wine lovers, particularly those looking for something unique and utterly delicious.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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Allow this slivovitz, made from Italian blue plums, to open up in the glass for more flavor. The soft, warm scent...
WE
88
More Details
Producer Clear Creek Distillery
barrel

Region: Oregon

The Oregon wine industry is continuing to go from strength to strength, with many of their Pinot Gris and Pinot Noir wines winning important international awards in recent years. Oregon has also become renowned as an important region for the production of organic and biodynamic wines, demonstrating the fact that the wineries which are dotted across the diverse regions of the state are keen to experiment with their methods and techniques. A wide range of grape varietals flourish in Oregon, including an impressive array of Old World classic grapes alongside American hybrid varietals. This, coupled with the cooler climate and the mix of traditional and excitingly modern wine production methods makes Oregon a fascinating region for wine lovers, particularly those looking for something unique and utterly delicious.
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Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.