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Sparkling
Sale
Sparkling
750ml
Bottle: $15.83 $17.59
12 bottles: $12.35
Perfect for an afternoon picnic, an evening of sunset gazing, a night of binge watching your favorite series or any...
Sale
Sparkling
750ml
Bottle: $16.71 $17.59
12 bottles: $12.35
This fun & light sparkling Unicorn Bubbles offers delicate flavors of fresh green apple and citrus with lively...
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Sparkling
750ml
Bottle: $14.62 $16.25
12 bottles: $12.35
19 Crimes is defiant by nature, bold in character, and always uncompromising. We are proud to partner with...
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Spirits
750ml
Bottle: $159.60 $168.00
Hans Reisetbauer is widely recognized as one of the world‘s great farmer-distillers, relentless in his pursuit of...
12 FREE
Sale
Spirits
700ml
Bottle: $74.10 $78.00
The latest creation from master distiller Hans Reisetbauer. A cuvée of 50% Jamaican and 50% Reisetbauer‘s own...
12 FREE
Instore only
Sparkling
187ml
Bottle: $9.99
Aromas of fresh peaches leap from the glass along with hints of ginger and lilac. Once sipped, a shower of foamy...
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Rapid Ship
Sparkling
750ml
Bottle: $9.53 $10.25
Aromas of fresh peaches leap from the glass along with hints of ginger and lilac. Once sipped, a shower of foamy...
Instore only
Sparkling
187ml
Bottle: $9.99
Vivacious and aromatic, this delicate Italian pale pink sparkler Is perfect for enjoying anytime. Notes of...
Rapid Ship
Sparkling
750ml
Bottle: $9.99
Vivacious and aromatic, this delicate Italian pale pink sparkler Is perfect for enjoying anytime. Notes of...
Rapid Ship
Sparkling
750ml
Bottle: $67.50
The 2019 Gracias Madre, 100% Grenache Noir, is fabulous. Rich, creamy and super-expressive, the 2019 offers notable...
12 FREE
VM
94
Sparkling
1.5Ltr
Bottle: $202.94
3 bottles: $198.88
Sparkling
750ml
Bottle: $79.92
12 bottles: $78.32
The NV Brut Le Caractère M is 95% Chardonnay and 5% Pinot Noir based on 2013, with a perpetual reserve dating back...
12 FREE
VM
94
WS
91
Sparkling
1.5Ltr
Bottle: $135.94
3 bottles: $133.22
The NV Brut Le Brut is another absolutely compelling wine in this range. Le Brut is 90% Chardonnay and 10% Pinot...
VM
93
BH
91
Sparkling
375ml
Bottle: $26.84
12 bottles: $26.30
The NV Brut Le Brut is another absolutely compelling wine in this range. Le Brut is 90% Chardonnay and 10% Pinot...
12 FREE
VM
93
BH
91
Sale
Sparkling
750ml
Bottle: $42.90 $46.00
The NV Brut Le Brut is another absolutely compelling wine in this range. Le Brut is 90% Chardonnay and 10% Pinot...
VM
93
BH
91
Sparkling
375ml
Bottle: $40.00
12 bottles: $39.20
The NV Brut Rosé is positively stellar. The blend of 80% Chardonnay and 20% Pinot Noir (including 5% still Pinot)...
12 FREE
VM
93
WS
92
Sale
Sparkling
750ml
Bottle: $49.93 $52.00
12 bottles: $49.40
The NV Brut Rosé is positively stellar. The blend of 80% Chardonnay and 20% Pinot Noir (including 5% still Pinot)...
12 FREE
VM
93
WS
92
Sale
Sparkling
750ml
Bottle: $49.93 $54.00
Light, green-tinged yellow. Lively aromas of mineral-accented citrus and orchard fruits are complicated by suave...
12 FREE
VM
92
WA
91
Sparkling
750ml
Bottle: $84.93
12 bottles: $83.23
12 FREE

Champagne Blend Grappa Ice Wine Rum

The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.

Like so many of the great spirits of Europe, Grappa was born from a need to make resources go that little bit further, to eke out the last drop of flavor and potential from the crops of winemakers. Indeed, Italian vintners invented Grappa as a way to make use of the pomace - leftover grape skins, stems, pulp and seeds - which remained after the juice was extracted from the fruit needed to make wine. Over the centuries, the process was refined, and the distillation of Grappa became an art in itself. Today, top Grappa producers use a range of state of the art equipment, from continuous stills to pot stills, to manufacture a wide variety of Grappas, each with their own distinct characteristics.


Most of us know Grappa from our local Italian restaurants, where it is commonly served as a digestif. However, in the twenty first century, there is a high interest in unique, boutique Grappas, which showcase the talent of the distillers through a range of interesting qualities. Grappa can be aged in oak, in which case it takes on a beautiful golden color, quite different from the clear Grappas we are most familiar with. The high end Grappas are a world away from the harsh spirit many of us have encountered, and have a smooth, gentle quality which can be nothing short of a revelation.

It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.

Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.

The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.