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750ml
Bottle:
$22.80
12 bottles:
$22.34
The 2022 Frappato impresses with its soaring aromatics, blending violet pastille with sweet smoke and crushed...
375ml
Bottle:
$65.94
The acidity of the Riesling grape keeps this sweet dessert wine in balance with notes of honey and caramel.
375ml
Bottle:
$95.15
$97.79
Amazing depth of colour and outstanding red berry flavours, particularly strawberry, lend this red Icewine to pair...
750ml - Case of 6
Bottle:
$21.94
Notes of rose and candied violet are typical, with an elegant smokey tone. On the palate, much red fruit with...
750ml
Bottle:
$13.94
$15.51
Color: Vivid red color with gentle purple tones.
Bouquet: The bouquet on the nose is fresh with lots of red berries...
750ml
Bottle:
$18.90
$20.40
Fresh and fruity red with aromas of strawberries, raspberries and cinnamon. Medium-bodied, crunchy and lightly chalky...
Frappato Ice Wine Rum 2022
It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.
Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.
The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.