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750ml
Bottle:
$36.94
Though it’s made with ancho chiles, this liqueur is modest on the spice scale. Caramel-y brown in the glass, look...
750ml
Bottle:
$35.52
Earthy and tangy aromas of fire roasted green chili are bright and pungent. The cloud-like texture carries...
1.0Ltr
Bottle:
$30.72
Bright pink orange hue. Zesty orange and ruby red grapefruit aromas. The palate resembles the bouquet, while offering...
750ml
Bottle:
$30.78
$32.40
Introducing NEW Baileys Chocolate Liqueur. A delightfully decadent chocolate experience that brings together two...
750ml
Bottle:
$31.99
We’ve combined cream from Ireland and the rich cocoa and vanilla flavors of Baileys to create a light and versatile...
1.75Ltr
Bottle:
$55.00
$57.90
6 bottles:
$54.90
90-95 The nose is nutty; aeration brings out some spice. The palate entry continues with the nut-fest; at midpalate...
375ml
Bottle:
$18.99
90-95 The nose is nutty; aeration brings out some spice. The palate entry continues with the nut-fest; at midpalate...
750ml
Bottle:
$32.99
90-95 The nose is nutty; aeration brings out some spice. The palate entry continues with the nut-fest; at midpalate...
750ml
Bottle:
$33.42
Developed in the early 16th century at Fécamp Abbey in France. The delicately herbal bouquet is an unusual...
750ml
Bottle:
$31.35
$33.00
Whiskey and cream naturally go so well together and this delicious spirit combines our hand finished Bourbon and...
750ml
Bottle:
$31.35
$33.00
Made with locally roasted coffee beans from our friends at CDGA Coffee Co. and steeped in our hand-finished vodka,...
750ml
Bottle:
$33.63
$35.40
Our Apple Liqueur's swirls of cinnamon and mouthwatering locally grown New York State apples are enriched by our...
1.0Ltr
Bottle:
$15.14
$15.94
FLAVOUR Rich, bitter, dark chocolate with hints of orange and vanilla NOSE Dark roasted cacao beans
1.0Ltr
Bottle:
$15.99
FLAVOUR Rich and fruity blackcurrant flavour with a lingering sweet and sour finish. NOSE Sweet and tangy
1.0Ltr
Bottle:
$11.99
FLAVOUR Butterscotch caramel, taffy and light spices finish NOSE Succulent toffee and maple aromas
700ml
Bottle:
$28.79
Dark coffee brown color with some hints of green. Nose is pleasantly woodsy, dry, tangy, zesty, herbal, mossy,...
750ml
Bottle:
$17.97
$18.92
90-95 Sharp aromas of lemon peel and lemon pulp. The palate entry is very tart, lemony and juicy; at midpalate the...
750ml
Bottle:
$31.58
12 bottles:
$30.00
Campari is still made according to the original recipe. The recipe is based on an infusion of better herbs, plants,...
750ml
Bottle:
$24.50
$28.00
The Mediterranean scent of orange peel characterises this traditional Amaro, much loved by followers and featuring a...
1.75Ltr
Bottle:
$31.23
$32.87
6 bottles:
$29.87
Carolans Original Irish Cream Liqueur is made with the finest Irish Whiskey, farm fresh cream, and the sweetness of...
Gamay Ice Wine Liqueur In-Store or Curbside pickup
The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.
The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.