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750ml
Bottle:
$44.46
$46.80
The 2020 Atalier Caíño was produced with ancient vines in the same place as Perez gets the Albariño. It has...
750ml
Bottle:
$27.94
The Cagnulari – Isola dei Nuraghi IGT – is an ancient grape variety of Usini rediscovered and appreciated by...
750ml
Bottle:
$13.84
$15.41
Offers a stream of juicy cassis, fresh red currant and dried herbs that race alongside smoked sandalwood and pencil...
750ml
Bottle:
$14.94
$15.84
Concentrated aromas of fresh red fruits, herbs, leather and spices. Light-bodied with a good acidity, and soft,...
750ml
Bottle:
$15.95
12 bottles:
$15.63
Rated 91 - The 2020 Manchuela from Rus Jimenez (and selected by Mary Taylor) is crafted from the Moravia Agria grape,...
750ml - Case of 12
Bottle:
$45.86
Aromas of blueberries and warm baking spice on the nose with hints of dried violets and crushed rocks. Rich and...
750ml - Case of 6
Bottle:
$34.40
Extraordinary aromas of incense and herbs, hibiscus and wild fennel. A luminous and lyrical wine which recounts the...
750ml
Bottle:
$28.85
$31.20
100% ungrafted Areni Noir, an indigenous variety with a completely unique DNA, which has been present in Armenia for...
750ml - Case of 6
Bottle:
$48.78
100% Pineau d'Aunis. This wine comes from the 12 oldest rows of Pineau d'Aunis on the Bellivìere estate, up to about...
Ice Wine Marsala Mencia 2020
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.