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750ml
Bottle:
$14.00
$16.66
• 100% Vermentino.
• From a 14 hectares property in Gallura, on the northeastern coast of Sardegna.
• 200 –...
750ml
Bottle:
$22.94
This wine is a tribute to the founder of the winery, Billia Cherchi.
From Vermentino grapes we make a fresh wine,...
750ml
Bottle:
$23.69
$25.20
A great Vermentino di Sardegna DOC entering of law among the great oenology Sardinia and Italian wines. From over 30...
750ml
Bottle:
$20.80
12 bottles:
$18.62
Made from 100% Vermentino from Castiglion della Pescaia (along the Tuscan coast). The grapes were harvested in the...
750ml
Bottle:
$15.94
12 bottles:
$15.62
Brouilly is one of the Cru Beaujolais, which are known for producing excellent, food friendly, underrated wines at a...
750ml
Bottle:
$22.95
12 bottles:
$22.49
Rated 92 - The Régnié “Sans Soufre” from Château de la Pierre hails from a beautiful parcel of sixty to...
750ml
Bottle:
$28.80
12 bottles:
$28.22
Well structured, yet soft, elegant traditionally styled Juliénas, with delicious flavors of herb, spice and lovely...
750ml - Case of 12
Bottle:
$31.08
It's intense pale pink, is limpid and bright. The nose develops citrus aromas and white flowers. It's persistant...
750ml
Bottle:
$13.99
Offering up aromas of sweet red berries, orange oil, spices and vine smoke, the 2021 Beaujolais-Villages Le Perréon...
750ml
Bottle:
$28.00
12 bottles:
$27.44
• Certified organic.
• 100% Gamay.
• Grown on glacial debris 30 meters deep
• Ancient clos of large and small...
750ml
Bottle:
$20.40
12 bottles:
$19.99
Explosion of fleshy red fruits and berries on the nose and on the palate, with a pleasant freshness to finish.
750ml
Bottle:
$20.52
$22.80
In the cellar, the vinification is semi-carbonic and lasts between 12 to 15 days. A weighted grill keeps the cap...
750ml
Bottle:
$19.94
12 bottles:
$19.54
What an attractive nose of violets this Fleurie has. A firmly structured wine for this appellation with serious...
750ml
Bottle:
$76.00
Beautiful, dark ruby red in color with purple reflections. Fine and elegant nose with delicate, fresh notes of...
Gamay Ice Wine Vermentino 2021
The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.
The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.
The Vermintino grape varietal has been grown in northern Italy for centuries, but is perhaps most closely associated with the island of Corsica, where it is the most widely planted grape varietal and is one of the key flagship grapes on the island. Thought to have originated in Spain, the Vermentino grape quickly spread to other countries, and is now found in many parts of Mediterranean Europe and the New World. The grape itself is prized by wineries due to the crispness of its acids, and the wide bouquet of refreshing flavors it carries. Most commonly, Vermentino is known for holding flavors of green apple and lime, and for having a relatively light body with a low alcohol content. As such, it makes a perfect match for a wide range of foods, and is particularly popular when paired with shellfish.