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750ml
Bottle:
$14.00
$16.66
• 100% Vermentino.
• From a 14 hectares property in Gallura, on the northeastern coast of Sardegna.
• 200 –...
750ml
Bottle:
$22.94
This wine is a tribute to the founder of the winery, Billia Cherchi.
From Vermentino grapes we make a fresh wine,...
750ml
Bottle:
$23.69
$25.20
A great Vermentino di Sardegna DOC entering of law among the great oenology Sardinia and Italian wines. From over 30...
750ml
Bottle:
$20.80
12 bottles:
$18.62
Made from 100% Vermentino from Castiglion della Pescaia (along the Tuscan coast). The grapes were harvested in the...
750ml
Bottle:
$15.41
12 bottles:
$15.10
Certified HVE3*. Sourced from 40-year-old Muscadet vines planted in shallow soils of disintegrated mica/schist....
750ml - Case of 12
Bottle:
$31.08
It's intense pale pink, is limpid and bright. The nose develops citrus aromas and white flowers. It's persistant...
750ml
Bottle:
$17.09
12 bottles:
$15.05
750ml
Bottle:
$15.00
12 bottles:
$14.70
750ml
Bottle:
$47.94
• Certified biodynamic.
• 100% Vermentinu.
• “A Mina” is Corsican for the “the mine”, as the hillside...
750ml
Bottle:
$14.93
12 bottles:
$14.63
Fresh and crisp with aromas of white pears, lemons and white flowers. Some fennel. Medium-bodied with bright acidity...
375ml
Bottle:
$70.99
$76.94
This is a glorious icewine where acidity and sugar are in perfect harmony. The candied orange peel, ginger, straw and...
750ml
Bottle:
$22.94
12 bottles:
$22.48
A beautiful combination of density, finesse and appealing bitter flavors on the back of the palate. The complexity...
750ml - Case of 12
Bottle:
$14.25
Attractive pale-yellow hue with green tints, a sign of the wine’s youth. The seductively fresh and fruity nose...
750ml
Bottle:
$22.94
$25.49
12 bottles:
$20.80
Mongrana Bianco brings to the glass the fragrance of the summer air: warm and tangy aromas of fresh fruit, the scent...
750ml
Bottle:
$47.94
A creamy white introduced by petrol and beeswax aromas and flavors, while floral, orchard fruit and grapefruit peel...
Ice Wine Melon de Bourgogne Vermentino 2021
One of the more unusual French grape varietals, Melon de Bourgogne has been grown in and around the Loire Valley for several hundred years. In fact, this grape was first planted in the Loire region of Pays Nantais back in the mid 17th century, after a devastating frost decimated most of the red grapes which were typical in the area. The winemakers of Pays Nantais were keen to cultivate vines which were hardy, high yielding, and capable of surviving another such frost, and so turned their attention to Melon de Bourgogne for this very reason. The native home of the varietal is actually in Burgundy, where it is still grown to a lesser extent.
Because Melon de Bourgogne produces naturally heavy yields, the vintners of Pays Nantais go to great lengths to reduce the amount of fruit the vines bear. This allows the finest characteristics of the grape to come forward, and also opens up the opportunity for it to express the wonderful granite and schist soils in which the vines are grown. Melon de Bourgogne is a minerally white wine grape varietal, with a very subtle set of fruit flavors. It is prized for its freshness and brightness, and is seeing a revival in the twenty first century as an excellent wine for pairing with a wide range of foods.
The Vermintino grape varietal has been grown in northern Italy for centuries, but is perhaps most closely associated with the island of Corsica, where it is the most widely planted grape varietal and is one of the key flagship grapes on the island. Thought to have originated in Spain, the Vermentino grape quickly spread to other countries, and is now found in many parts of Mediterranean Europe and the New World. The grape itself is prized by wineries due to the crispness of its acids, and the wide bouquet of refreshing flavors it carries. Most commonly, Vermentino is known for holding flavors of green apple and lime, and for having a relatively light body with a low alcohol content. As such, it makes a perfect match for a wide range of foods, and is particularly popular when paired with shellfish.