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750ml
Bottle:
$51.07
$51.79
6 bottles:
$51.00
From Adi Badenhorst, Swartland's savoury, mineral and meaty tones chime though here, the fruit taken from a single...
750ml
Bottle:
$19.20
12 bottles:
$18.82
Cinsault and Pais.
750ml
Bottle:
$24.90
$27.60
Cinsault from the historic Bechtold Vineyard in the Mokelumne River AVA of Lodi. The twenty-five acre own-rooted...
750ml
Bottle:
$15.49
12 bottles:
$15.19
Pretty, yellow gold colour revealing straw tints. Apricot and floral notes of white and yellow flowers. Good...
375ml
Bottle:
$65.94
The acidity of the Riesling grape keeps this sweet dessert wine in balance with notes of honey and caramel.
750ml - Case of 12
Bottle:
$18.94
Brilliant yellow in color with distinctive floral overtones of white rose petals, linden blossom, and acacia. Flavors...
750ml - Case of 12
Bottle:
$20.48
Brilliant yellow in color with distinctive floral overtones of white rose petals, linden blossom, and acacia. Flavors...
750ml
Bottle:
$13.87
$15.41
12 bottles:
$11.52
Cline Viognier shows juicy tropical fruit, fresh apricot and notes of mandarin orange and grapefruit. It’s luscious...
750ml
Bottle:
$11.94
$13.00
• 100% Viognier.
• From the pastoral hills near the village of Vias along the Mediterranean coast.
• 20+ year...
750ml
Bottle:
$17.55
$18.16
12 bottles:
$17.20
The 2019 Cinsault Gallardía from Huarilihue, Itata, was fermented in stainless steel followed by aging in used...
750ml
Bottle:
$13.36
$15.90
Gold color, Very aromatic wine with a hint of dry apricot, fresh white flower, honey and bit of buttery on the mouth....
750ml
Bottle:
$17.94
$18.80
12 bottles:
$17.58
Intense perfume of apricot, honeysuckle, white flowers and lavender honey. This wine strikes a beautiful balance...
750ml
Bottle:
$53.72
12 bottles:
$52.65
• Vines planted on steep slopes (with a grade of up to 55%) facing south by south-east.
• Grapes are hand picked...
750ml
Bottle:
$64.94
12 bottles:
$63.64
• Vines planted on steep slopes (with a grade of up to 55%) facing south by south-east.
• Grapes are hand picked...
750ml
Bottle:
$25.01
12 bottles:
$24.50
The 2021 Cinsault is from a nice vintage, cool and with healthy grapes that ripened well. It comes from a 65-year-old...
375ml
Bottle:
$35.94
An exuberance of perfectly ripe yellow and white peaches, apricots, melon, pineapple and delicate white floral aromas...
750ml
Bottle:
$63.94
Reveals ripe kumquat, green plum and pear puree notes that have a glycerol texture on a finely tuned palate, with...
Cinsault Ice Wine Japanese Whiskey Viognier
Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.
The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.
Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.
While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.
Although primarily associated with the Rhone region of France, the precise origins of the Viognier grape variety are unknown, and the subject of much debate. However, these fine and delicate green skinned grapes are an important varietal for many of France's most elegant white wines, and they are quickly beginning to spread around the New World, too, where wineries are discovering their unique qualities and unusual character. Viognier grapes are notoriously difficult to grow, due to the fact they are highly susceptible to mildew, but wineries persevere with them nonetheless, producing wines which are highly aromatic and have a great, fruit-forward character. Their delicate aroma suggests sweetness due to its flowery, sappy nature, but the wine itself generally very dry and crisp, and full of summery, light and refined qualities.