×
Red
750ml
Bottle: $19.94
12 bottles: $19.54
Bright purple-red color. Complex, typical bouquet of small berries red fruits, leather and spices (vanilla, pepper,...
Red
750ml
Bottle: $25.94
12 bottles: $25.42
92 points Robert Parker's Wine Advocate The 2019 Naoussa, i.e., the Estate Xinomavro with just Domaine Karydas on...
Sale
Dessert/Fortified Wine
375ml
Bottle: $79.95 $86.99
12 FREE
Dessert/Fortified Wine
375ml
Bottle: $39.93
12 bottles: $39.13
12 FREE
Sale
Dessert/Fortified Wine
375ml
Bottle: $92.94 $97.79
Amazing depth of colour and outstanding red berry flavours, particularly strawberry, lend this red Icewine to pair...
12 FREE
Sale
Rapid Ship
Dessert/Fortified Wine
375ml
Bottle: $70.99 $76.94
This is a glorious icewine where acidity and sugar are in perfect harmony. The candied orange peel, ginger, straw and...
12 FREE
WE
96
WS
94
Sale
Dessert/Fortified Wine
375ml
Bottle: $66.94 $74.20
The 2019 Gold Vidal Icewine was fermented and aged for about 14 weeks in 90% new French oak. It comes in with 272...
12 FREE
WA
94
Red
750ml
Bottle: $15.94
12 bottles: $15.62
A light- to medium-bodied red, with spice and herb accents lacing baked black plum, smoke and black licorice flavors...
Red
750ml
Bottle: $23.90
12 bottles: $23.42
Rare aromatic complexity with intense tannin structure and robust acidity. An excellent pair for red meat and game.
Case only
Red
750ml - Case of 12
Bottle: $29.94
12 FREE
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
375ml - Case of 6
Bottle: $416.62
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
375ml - Case of 6
Bottle: $320.20

Ice Wine Xinomavro

Xinomavro is the predominant grape varietal of Macedonia, although it is also grown in many parts of Greece where the climatic conditions are suitable for this particular fruit. The names translates as 'acid black', which gives some clue as to the nature of this varietal. The grapes are renowned for their high tannin content, which is a result of the thick and blue-black skins found on the fruit. This particular characteristic results in a superb aging potential in wines made from the Xinomavro varietal, as time spent in barrels softens these strong, astringent tannins and allows the full range of their flavors to come through in the wine. Most commonly, Xinomavro grapes are associated with aromas of red gooseberry, spices, olives and dried fruit, such as dried tomato.