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White
750ml
Bottle: $11.70
12 bottles: $11.47
Intense nose of apricot and cheese, derived from wild ferment and age on oak lees. Long dry finish with intense...
Sale
White
750ml
Bottle: $21.39 $22.52
12 bottles: $12.35
COLOUR: The wine is Pale Gold in colour. FLAVOUR: The palate is mid weight, with ripe stonefruits and almond showing...
Sale
White
750ml
Bottle: $17.94 $18.88
12 bottles: $12.35
Full of tropical fruit flavours and naturally lower in calories and alcohol.
White
750ml
Bottle: $18.13
12 bottles: $17.77
Sale
White
750ml
Bottle: $15.94 $17.50
This dry wine is complex and deep with an elegant structure. Creamy and textural on the mid-palate with a long finish
White
750ml
Bottle: $14.30
12 bottles: $14.01
Aromas of fresh flowers, banana leaf and fresh mangoes. Medium-bodied with an array of tropical fruit washing over...
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89
Sale
White
750ml
Bottle: $18.32 $19.28
12 bottles: $12.35
Oyster Bay Pinot Gris features delicately scented pear and nectarine, a graceful stonefruit and floral backdrop with...
White
750ml
Bottle: $15.34
12 bottles: $15.03
White
750ml
Bottle: $21.94
12 bottles: $21.50
Fruity and citrus aromas lead to mineral and spice flavors on the palate. This medium- bodied wine is captivating...
12 FREE
Case only
Long-term Pre-Arrival
White
750ml - Case of 12
Bottle: $41.01
Ripe pear and yellow apple flavors are soft and appealing, with a note of dried apricot. Softly juicy on the finish....

Pinot Gris Israel New Zealand

The Pinot Grigio or Pinot Gris grape varietal is now one of the most widely grown vines in the world, due to the surge in popularity of Pinot Grigio wines over the past twenty years or so. These grayish-blue fruits, which hang in their distinctively conical bunches, are responsible for a very broad range of wines famous for their variety of color tones and flavors Pinot Grigio varietal grapes are highly influenced by terroir, climate and particularly the skill and expertise of the vintners who process them. As such, there are full bodied, amber colored wines made from this grape, and there are equally delicious yet far leaner, paler, lighter bodied and crisp white wines made from the same species in other parts of the world.

Since biblical times, Israel has been an important production center for wine, and continues to be so to this day. All over Israel, the Mediterranean climate the country enjoys ensures that grapes grow to full ripeness, and the vineyards are helped considerably by the mineral rich limestone soils which typify the geology of the wine regions. Interestingly, in Israel, up to fifteen percent of all wine production today is used for sacramental purposes, and the vast majority of the wines produced there are made in accordance to Jewish kosher laws. Israel is split into five major wine producing regions; Galil, The Judean Hills, Shimshon, The Negev, and the Sharon Plain, and in recent years the wine industry of Israel has brought over twenty five million dollars per annum to the Israeli economy.

As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.