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750ml - Case of 12
Bottle:
$17.87
Bursts through the glass with dark red cherry, plum, cocoa and spice. Bright acididty on the palate with soft and...
750ml
Bottle:
$36.87
Deep purple in color with violets and clove on the nose. Round and plush on the palate with plum, black pepper and...
750ml - Case of 12
Bottle:
$30.20
Color: full and compact ruby red.
Nose: of great breadth and finesse, with beautiful notes of plum, blackberry and...
750ml - Case of 12
Bottle:
$24.37
Deep ruby red with purple highlights. Intense aromas of fresh red fruit and a touch of forest floor. Juicy on the...
750ml - Case of 12
Bottle:
$37.73
A blend of Nebbiolo and Barbera aged in a combination of new and used barrique, the 2020 Langhe Arte is a plump and...
750ml - Case of 12
Bottle:
$41.16
A blend of 60% Nebbiolo and 40% Barbera, the Domenico Clerico 2021 Langhe Arte offers a hybrid of flavors from the...
750ml
Bottle:
$52.44
$55.20
COLOUR: Intense ruby red.
AROMA: Characteristic, with hints of violet, roses, almond and berries.
TASTE: Full-bodied...
750ml
Bottle:
$27.90
$29.52
Though rich and densely structured, this red is also bracing and expressive, with black cherry, blackberry, earth,...
750ml
Bottle:
$39.12
6 bottles:
$38.40
A delicious example of Barbera, sumptuous and infused with plum, black cherry, iron, leather and spice flavors....
750ml
Bottle:
$27.94
6 bottles:
$27.38
This red sports a saline edge, along with cherry, strawberry, tobacco and spice notes. Light, with a wisp of tannins...
750ml
Bottle:
$58.95
12 bottles:
$57.77
50% Barbera/50% Bonarda (aka Croatina). Named for an old farmhouse in the midst of the vineyard, Macchiona is La...
750ml
Bottle:
$44.94
12 bottles:
$44.04
50% Barbera/50% Bonarda (aka Croatina). Named for an old farmhouse in the midst of the vineyard, Macchiona is La...
750ml
Bottle:
$22.93
12 bottles:
$22.47
Barbera and Bonarda (aka Croatina, not Bonarda from in Argentina). Trebbiolo is generally made from the younger, more...
750ml - Case of 12
Bottle:
$12.14
The smooth, round, international flavor of Cabernet Sauvignon combined with the traditional character of Barbera to...
750ml - Case of 12
Bottle:
$36.40
Sight: Deep ruby red with violet reflections.
Nose: Wide and intense with notes of red fruit, licorice, and...
750ml
Bottle:
$47.55
6 bottles:
$46.60
Romeo is a blend of the four most important Piedmont vines, grown on the clayey-loamy soils of Mura Mura. Romeo...
750ml
Bottle:
$14.25
$15.00
Brilliant ruby-red with purple hints. Expressive, continuous and delicate aromas of red cherries and spices. Fresh in...
750ml
Bottle:
$43.50
6 bottles:
$42.63
Unlike the Santuvario Rosso, the Lozio, which is effectively Santuvario's riserva, is not made annually. The...
750ml
Bottle:
$34.95
12 bottles:
$34.25
55% Nebbiolo/30% Croatina/10% Vespolina/5% Uva Rara. Unlike the longer-aged "Lozio" red, the entry-level Santuvario...
Italian Red Blends Nero D'avola Italy Emilia-Romagna Piedmont
Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.
Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Emilia-Romagna is one of Italy's best loved wine regions, and this northern region of one of the world's great wine countries has been associated with fine wine making and superb viticulture for an astonishing length of time. Indeed, wine has most probably been made in Emilia-Romagna for almost three thousand years, and as one might imagine, such an ancient and respected wine region remains today deeply traditional and proud, with wineries determined to protect the region's status and reputation as a region of quality and distinction. With twenty-two DOC's, and two DOCG's, Emilia-Romagna is very much a home of quality wines, and there is a fairly even percentage of red wine and white wine grapes being grown in the region's expansive and beautiful vineyards.
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.