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White
750ml
Bottle: $20.95
12 bottles: $20.53
'Arancio' (meaning the color orange or an orange tree) is 70% Malvasia Toscana/Malvasia Romagnola, 27% Trebbiano...
12 FREE
White
750ml
Bottle: $23.95
12 bottles: $23.47
Ginestra, Biancatenera, and Pepella. The grapes come from 5 different parcels totaling 1.2 hectares, between 270 and...
12 FREE
Rapid Ship
White
750ml
Bottle: $21.94
Enticing fruit-cocktail nose with a lemony twist, as well as some honey and meadow flowers. Medium-bodied with...
JS
93
WS
90
White
750ml
Bottle: $25.92
12 bottles: $23.94
Core Bianco combines the elegance of Fiano with the structure of Greco. High in minerality, Core Bianco is both fresh...
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White
750ml
Bottle: $11.40 $12.00
12 bottles: $7.13
Case only
White
750ml - Case of 12
Bottle: $40.31
A golden color with floral and aromatic herbal aromas with hints of roasted peaches, apples and lemons on the...
12 FREE
Case only
White
750ml - Case of 12
Bottle: $21.46
Pale yellow color. Intense, fruity, flowery and mineral on the nose with scents of white peaches, citrus fruits,...
White
750ml
Bottle: $17.91
12 bottles: $17.55
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $146.02

Albana Italian White Blends Italy Campania Marche

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

The beautiful region of Campania, located in the 'shin' of Italy's boot, has been an important center for viticulture and wine making for thousands of years. Indeed, archaeologists believe that wine making was happening in Campania as long ago as 1,200 BCE, making this one of the oldest wine regions on earth. By the time the Roman Empire starting expanding, Campania became the world's most important wine producing region, and the hundred or so native grape varietals which flourish in the mineral rich soils near the coast became the key ingredient in many of Rome's legendary classical wines. Today, the wine industry in Campania is booming once more, following a drop in the region's reputation in the 1970s, and is gaining awards, recognition and new fans each year.

Marche, an Italian wine region on the Adriatic coast, is one of the world's most ancient wine regions. For thousands of years, vines have been cultivated in this beautiful and mountainous landscape, and the region has been influenced by the Pheonicians, the Lombards and the Romans, giving it a wine culture and identity quite unlike any other region of Italy. With a relatively high number of DOC and DOCG titles, Marche is home to many of Italy's finest wines, and is a region most readily associated with superb white wines. Indeed, the most common grape varietals grown in Marche are the Trebbiano and Verdicchio, which have been cultivated in vast amounts for white wine production in Marche for at least six hundred years, and which produce wines packed full of unique flavors associated with the region.