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720ml
Bottle:
$28.50
$30.00
Kawatsuru translates to “river crane” and comes from the sighting of a crane in the river behind the brewery....
720ml
Bottle:
$37.20
Made with yeast extracted from the Sanuki olive native to the region, this hyperlocal sake showcases the best of...
720ml
Bottle:
$33.60
An aromatic and expressive yamahai with notes of tart yogurt, mushroom, honey, banana and steamed rice.
720ml
Bottle:
$31.20
This undiluted brew is fit for a cowboy – made in the ancient Yamahai style, loaded with umami, and pairs...
720ml
Bottle:
$34.20
$36.00
Smooth and crisp with hints of apple, cucumber, and melon. Nose: Slightly floral, gala apple, lemon zest.
720ml
Bottle:
$24.32
$25.60
12 bottles:
$18.34
Clean and light on the palate, apple, soft rice, touch of umami Nose: Clean, fresh aromatics, apple, nougat
900ml
Bottle:
$28.50
$30.00
Savory and rustic style with smoky, nutty aromas. Flavors of melon, orange, and clove spice.
Japan Chubu Prefecture Shikoku Prefecture
All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.