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720ml - Case of 12
Bottle:
$37.05
A stunningly well-structured Junmai that leads with full bodied richness and notes of bright melon and banana with...
720ml
Bottle:
$28.50
$30.00
Kawatsuru translates to “river crane” and comes from the sighting of a crane in the river behind the brewery....
720ml
Bottle:
$37.20
Made with yeast extracted from the Sanuki olive native to the region, this hyperlocal sake showcases the best of...
720ml - Case of 12
Bottle:
$44.46
Jumping from the glass with vibrant aromatics of vineripened berries and honeysuckle, this sake manages to impart...
Japan Fukushima Prefecture Shikoku Prefecture
All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.