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720ml
Bottle:
$191.52
$201.60
Kyoto, Japam - Lush notes of tropical banana, anise seed, and truffle. These same flavors come rushing through the...
720ml
Bottle:
$41.04
$43.20
Soft aromas of red flowers and tropical fruit, sake has a creamy texture with grassy notes, giving way to a clean...
720ml
Bottle:
$29.20
12 bottles:
$24.32
Dried mushroom on the nose; viscous and creamy in weight and texture; bright grapefruit notes on palate; crisp...
1.8Ltr
Bottle:
$63.27
$66.60
720ml
Bottle:
$30.78
$32.40
1.8Ltr
Bottle:
$162.45
$171.00
6 bottles:
$162.00
KI NO BI is a small-batch, artisanal gin with a Japanese heart. We use a high-quality rice spirit and local...
750ml
Bottle:
$62.50
$67.20
KI NO BI is a small-batch, artisanal gin with a Japanese heart. We use a high-quality rice spirit and local...
700ml
Bottle:
$70.68
$74.40
KI NO TEA is a product created in collaboration with tea-grower and blender Hori-Shichimeien, founded in the Meiji...
750ml
Bottle:
$74.94
6 bottles:
$73.44
KI NO BI SEI is made according to the same intricate production method as the original KI NO BI, using 11 botanicals...
750ml
Bottle:
$25.20
12 bottles:
$23.94
Clean and food friendly style, medium full body, silken texture. Notes of orange peel and grape fruit. Zaku means...
750ml
Bottle:
$62.40
12 bottles:
$59.28
Beautiful nose of pear and white flowers. Lychee, mint, green apple. Bright palate and candied pineapple. Ripe, red...
750ml
Bottle:
$38.40
12 bottles:
$36.48
Using just the prime “Nakadori” pressing – the middle of the press. Excluding the first “Arabashiri” and...
Japan Kyoto Prefecture Mie Prefecture Shiga Prefecture
All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.