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750ml - Case of 6
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Mostly Chenin Blanc with 8% Sémillon, the 2022 Cartology Bush Vines instantly impresses with fantastic balance and...
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93
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750ml - Case of 6
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As always, the nose is intense and exotic, sporting salted lemon and quince, oatmeal and a hint of white flowers. The...
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As always, the nose is intense and exotic, sporting salted lemon and quince, oatmeal and a hint of white flowers. The...
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The 2020 Hemelrand Vine Garden comes from a field blend albeit planted in rows that makes it easier to manage. It is...
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750ml - Case of 6
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A lovely and inviting nose of grilled plums, black cherries and hot stones. Full-bodied with silky tannins. Juicy,...
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94
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• 100% Pinot Noir. • Naturally fermented. • 50% whole bunch. • Extraction kept to a minimum during active...
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Melon, yellow apple, white peach and quince flavors give this an opulent feel, harnessed by honeysuckle and quinine...
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After the uncomfortably warm 2016 season, 2017 was more balanced and temperate in Walker Bay and its three key...
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Anthony Hamilton Russell hopes this will be a unique wine, being the only HR Pinot Noir to be made with bought-in...
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A graceful Pinot framed by light, crisp tannins, and a delicate, herbal overtone accenting flavors of ripe red...
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Bright red-ruby. Enticing aromas of cassis, black cherry, licorice and wild herbs. Dense, layered and deep; at once...
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Japan South Africa

All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.

Situated on the very tip of the African continent, South Africa has proved itself over three centuries to be an ideal location for producing a wide range of wines. Benefiting from something not dissimilar to a Mediterranean climate, with long, hot summers complemented by both Atlantic and Indian Ocean winds, the grapes which grow on the valleys, mountainsides and plains of this fascinating country can ripen to their fullest capacity, producing wines packed full of fruity flavors and an array of interesting and enticing aromas. As a former colony, South Africa has long since been home to a range of different nationalities, who each brought something of their wine culture with them. As such, many European grape varietals such as Cabernet Sauvignon, Chardonnay, Riesling and others have been given time to flourish in South Africa, allowing the country to develop a diverse group of wine types which are proving increasingly popular around the world.