Showing a nose combining earthy aromas of barley cake, toasted walnut, and campfire smoke with more fruit driven...
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UBC
89
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Showing an attractive straw-gold color, this mature whisky has bright flavors of baked cereal grains, toasted vanilla...
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UBC
92
We value providing high-quality products for an affordable price. Items listed with a sale tag are available at a discounted price. The discounted price is displayed on the listing and the product page. Some of these items may be limited in supply.
This whisky has an elegant nose, with faint whispers of baked apple, buttercream, and dried lemon peel. The palate is...
12 FREE
UBC
97
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Japan Tottori Prefecture Spirit Japanese Whiskey
All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.