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750ml - Case of 12
Bottle:
$68.80
“Less is More” is a full grape maceration orange wine composed of all the white varieties grown at the domaine....
750ml
Bottle:
$17.64
$18.79
12 bottles:
$17.10
A wine packed with fruit and freshness. The native obeïdi variety imparts a hint of easygoing eastern style. Enjoy...
750ml
Bottle:
$43.19
6 bottles:
$42.40
A creamy-textured white, with mineral and white blossom notes edging the ripe melon, dried herb and yellow apple...
750ml
Bottle:
$22.35
$23.20
12 bottles:
$21.90
Musar Jeune White is an unoaked blend of Viognier, Vermentino, Chardonnay from youthful Bekaa Valley vines. Crisp and...
750ml
Bottle:
$83.80
12 bottles:
$82.12
The varieties that collaborate to produce Château Musar White are particularly special; obeideh and merwah are...
750ml
Bottle:
$80.95
$83.80
12 bottles:
$79.33
This wine has gone through some oak ageing in a style reminiscent of Bordeaux Blancs from the 1960s, although...
White Blend Lebanon Switzerland
There are few countries in the world with a wine history as long or as impressive as that of Lebanon. Indeed, the Phoenicians who once lived on the coastal areas of the country were amongst the first people to spread viticulture around their empire, and wine was being imported from Lebanon into ancient Egypt almost five thousand years ago. Today, wine production in Lebanon remains strong, with over half a million cases of wine being produced annually. In fact, the last decade or so has seen wine production in Lebanon increase enormously, with new wineries opening each year in the eastern part of the country, near the Syrian border where the climatic conditions are more favorable for viticulture. Whilst modern wineries in Lebanon prefer to use classic French grape varietals, there is an increasing interest in using native grapes, which are producing some highly characterful results.
Switzerland is composed by 26 cantons and 4 linguistic areas: the German one, the French one, the Italian and the Romanche. This creates a richness of various expressions, which are also reflected in traditions, lifestyles, eating and drinking manners. Its wine-producing geography is subdivided into six areas: the cantons of Valais, of Vaud and of Geneva, the three lakes' region (Western Switzerland), the German-speaking area (Eastern Switzerland), and the Italian-speaking canton of Ticino. Moreover, Switzerland's particular geographical situation, in between four wine-producing nations (France, Italy, Germany and Austria), offers an extreme diversity in the characters of its wines.
Swiss vineyards give a large choice of grape varieties, although they are still scarcely known abroad. The most typical white grape variety is Chasselas, whose extreme sensitivity to both soil and situation is reflected in subtle differences in taste. Among the red grape varieties, the most widespread is Pinot Noir which can take very different characters depending on the region from where it comes and the type of vinification it has undergone.
History
Vineyards have been cultivated in Switzerland since the Roman era. Even though certain traces can be found of a more ancient origin, many native Swiss vines have Latin names. Christianity and the needs of religious services ensured the cultivation of the vineyards throughout the Middle Age and long after it. However, wine would not be used in masses only and, despite its highs and lows, the wine-production in Switzerland lasted and developed to our days. Swiss products can now be seen abroad as cultural ambassadors of a country whose winegrowers completely dedicate themselves to producing the very best.