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Clear Creek Distillery McCarthy's Whiskey Single Malt 3 Year 750ml

size
750ml
country
United States
region
Oregon
1 Ratings
See 1 Professional Review
UBC
92
UBC
92
Rated 92 by Ultimate Beverage Challenge
This effusive and characterful whiskey is dominated by bright notes of apple skin, dried orange peel, and dried grass. The finish has some bitterness with marzipan and freshly cut oak taking over from the fruit and earth-dominated mid-palate. (Finalist) - 2021 ULTIMATE SPIRITS CHALLENGE ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Clear Creek Distillery McCarthy's Whiskey Single Malt 3 Year 750ml

SKU 851189
Rapid Ship
Sale
$44.80
/750ml bottle
$39.20
/750ml bottle
Quantity
Add to Cart
* There are 1 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
UBC
92
UBC
92
Rated 92 by Ultimate Beverage Challenge
This effusive and characterful whiskey is dominated by bright notes of apple skin, dried orange peel, and dried grass. The finish has some bitterness with marzipan and freshly cut oak taking over from the fruit and earth-dominated mid-palate. (Finalist) - 2021 ULTIMATE SPIRITS CHALLENGE
Winery
A robust and smoky nose and taste is complemented by hints of dried fruit, plum and a warm finish of honey and delicate peat.
Product Details
size
750ml
country
United States
region
Oregon
Overview
This effusive and characterful whiskey is dominated by bright notes of apple skin, dried orange peel, and dried grass. The finish has some bitterness with marzipan and freshly cut oak taking over from the fruit and earth-dominated mid-palate. (Finalist) - 2021 ULTIMATE SPIRITS CHALLENGE
barrel

Region: Oregon

Whilst the Oregon wine industry didn't really take off until the 1960s, it actually has a wine-making history which stretches back to the pioneer days, with the first successful vineyards being cultivated back in the early 19th century. Today, Oregon is the United States' third biggest wine producing state, with over three hundred wineries operating there and making the most of the cooler climatic conditions which characterise much of the region, and have proved ideal for the growing of a range of fine grape varietals. The state is best known for their Pinot Gris and Pinot Noir wines, but also produces excellent Chardonnay, Merlot and Riesling grapes. The valleys and mountainsides of Oregon are also excellent for producing Old World classic varietals alongside American hybrid grapes, and the state has become renowned as a trailblazer in the field of organic, vegan and biodynamic wines.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Customer Reviews
Customer Reviews
Pairs well with licorice

Would you buy this product again?: Yes
Would you recommend this to a friend?: Yes
12-13-2021
09:46 PM
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More Details
Producer Clear Creek Distillery
barrel

Region: Oregon

Whilst the Oregon wine industry didn't really take off until the 1960s, it actually has a wine-making history which stretches back to the pioneer days, with the first successful vineyards being cultivated back in the early 19th century. Today, Oregon is the United States' third biggest wine producing state, with over three hundred wineries operating there and making the most of the cooler climatic conditions which characterise much of the region, and have proved ideal for the growing of a range of fine grape varietals. The state is best known for their Pinot Gris and Pinot Noir wines, but also produces excellent Chardonnay, Merlot and Riesling grapes. The valleys and mountainsides of Oregon are also excellent for producing Old World classic varietals alongside American hybrid grapes, and the state has become renowned as a trailblazer in the field of organic, vegan and biodynamic wines.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.