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750ml
Bottle:
$26.22
$27.60
6 bottles:
$22.20
The Original House of Berentzen recipe is replicated in this light fruit liqueur made with sun-ripened apples...
750ml
Bottle:
$17.49
$18.41
12 bottles:
$13.99
There is almost no other wine that is so defining for German white wine like the Riesling. With its racy acidity and...
750ml
Bottle:
$21.45
12 bottles:
$21.02
750ml
Bottle:
$19.94
12 bottles:
$19.54
750ml
Bottle:
$20.95
6 bottles:
$20.53
A classic brut champenoise with lovely creaminess, noticeable fruit, and a fresh, young vibe. Many German wineries...
1.0Ltr
Bottle:
$13.43
12 bottles:
$13.16
Our go-to liter of light, dry refreshment for picnics, beach drinking, patio parties, apps, lunches, brunches,...
750ml
Bottle:
$15.41
12 bottles:
$13.99
Classic Weissburgunder in a bright, firm style, no oak, terrific acidity and fresh apples all over. A splendid...
1.0Ltr
Bottle:
$11.94
Medium-pale rosé from the dark-skinned Saint Laurent grape, sustainably dry farmed with no herbicides, no pesticides.
1.0Ltr
Bottle:
$14.30
12 bottles:
$12.35
Medium-pale rosé from the dark-skinned Saint Laurent grape, sustainably dry farmed with no herbicides, no pesticides.
750ml
Bottle:
$21.39
$22.52
12 bottles:
$12.35
COLOUR: The wine is Pale Gold in colour. FLAVOUR: The palate is mid weight, with ripe stonefruits and almond showing...
750ml
Bottle:
$17.94
$18.88
12 bottles:
$12.35
Full of tropical fruit flavours and naturally lower in calories and alcohol.
750ml
Bottle:
$21.39
$22.52
12 bottles:
$12.35
Opens with bundles of red fruit, spice and vanilla aromas.
750ml
Bottle:
$22.52
12 bottles:
$13.99
Highlights of pink grapefruit, melon and gooseberry.
750ml
Bottle:
$17.94
$18.88
12 bottles:
$12.35
A stunning, vibrant and refreshing low-alcohol wine.
750ml
Bottle:
$33.94
12 bottles:
$33.26
Velvet perlage in the glass. On the nose ripe pears and apple with the yeasty note from the bottle fermentation. On...
750ml
Bottle:
$33.94
12 bottles:
$33.26
Velvet perlage in the glass. On the nose ripe pears and apple with the yeasty note from the bottle fermentation. On...
750ml
Bottle:
$23.94
12 bottles:
$23.46
Pure fruit on the nose with flavors of sour cherry, blackberries, cassis, and plum on the palate paired with subtle...
750ml
Bottle:
$26.00
12 bottles:
$24.70
Another bubbly from them was anointed among the best three sparkling wines in all of Germany, whereupon it sold out...
750ml
Bottle:
$31.67
6 bottles:
$22.79
Nose: An initial pure hit of a dominant vanilla aroma, which dissipates into a subtle blend of citrus and freshly cut...
750ml
Bottle:
$35.90
$37.68
6 bottles:
$35.18
A bit brooding at first. Baking spices, blueberry and cassis, reveal lifted red fruits and cinnamon, wrapped up in...
Germany New Zealand
As in many Old World countries, the rise of viticulture in Germany came about as a result of the Roman Empire, who saw the potential for vine cultivation in the vast flatlands around the base of the Rhine valley. Indeed, for over a thousand years, Germany's wine production levels were enormous, with much of the south of the country being used more or less exclusively for growing grapes. Over time, this diminished to make way for expanding cities and other types of industries, but Southern Germany remains very much an important wine region within Europe, with many beautifully balanced and flavorful German wines being prized by locals and international wine lovers alike. The hills around Baden-Baden and Mannheim are especially noteworthy, as these produce the high end of the characteristic semi-sweet white wines which couple so perfectly with German cheeses and pickled vegetables. However, all of Germany's wine producing regions have something special and unique to offer, and are a joy to explore and experience.
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.