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Pre-Arrival
Szepsy Tokaj Szamorodni 2016
500ml - Case of 6
Bottle:
$68.77
Such a complex nose of dried apricot, mango and papaya with quite some spice from botrytis. Very lush and rich, but...
Pre-Arrival
Te Mata Estates Cab/Merlot Coleraine 2013
750ml - Case of 6
Bottle:
$118.96
A deep midnight-magenta, Coleraine ’18 is symphonic in its harmony and presence. The aromatics are immediately...
Pre-Arrival
Te Mata Estates Cab/Merlot Coleraine 2018
750ml - Case of 6
Bottle:
$79.93
A very concentrated nose with impressively rich blackberry, raspberry and dark-plum aromas. Dark chocolate, violet...
Pre-Arrival
Trinity Hill Syrah Homage 2015
750ml - Case of 6
Bottle:
$81.16
TOP 100 NEW ZEALND WINES 2017 #1 - A superb wine. Quite possibly the greatest expression of syrah that New Zealand...
Pre-Arrival
Two Paddocks Pinot Noir The Last Chance 2018
750ml - Case of 6
Bottle:
$56.96
This is on a prime trajectory, following on from the last two, excellent vintages. This ripe 2018 has such composure...
Pre-Arrival
Villa Maria Cabernet Sauvignon Ngakirikiri 2018
750ml - Case of 6
Bottle:
$82.71
Dark purple hues with an opaque appearance leading to aromas of concentration, power and finesse. Immediately...
Hungary New Zealand
Hungary was once considered one of the world's leading wine countries, with their distinctive and flavorful wines being the favorites of Europe's royal families until the early 20th century and the fall of the dual monarchy of Austria-Hungary. The Soviet Union all but obliterated Hungary's wine traditions, replacing their unique produce with the sweet and characterless red wines the country is still often associated with, yet thankfully, the past twenty five years has seen an impressive return to form. All over the historic Tokaj region, craftsmen and master vintners are using the grape varietals which thrive on the hillsides in the hot summers and long autumns to once again produce the amazingly flavored Tokaji wines – a wine made by allowing the grapes to wither on the vine, thus concentrating the sugars and producing remarkable flavors and aromas of marzipan, dried fruits, pear and candied peel.
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.