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750ml
Bottle:
$19.94
12 bottles:
$19.54
Smoky cherry aromas with elements of raspberry and cinnamon. Savoury on the entry with red berries, dark plum on the...
750ml
Bottle:
$41.94
• Riesling & Grüner Veltliner.
• The vineyard was picked in two passes: one clone of Grüner Veltliner and one...
700ml
Bottle:
$47.09
6 bottles:
$46.30
The 55% abv blue label is one of the strongest and most expensive gins on the market. Look for the trademark faint...
700ml
Bottle:
$39.04
$41.09
At 46% alcohol by volume, the saffron-spiked red label version is strong (but not as strong as the overproof blue...
750ml
Bottle:
$60.08
6 bottles:
$52.01
Chapel Down’s first vineyards were planted in the 1970s; the winery now has 200 acres in the chalk soils of Kent,...
750ml
Bottle:
$80.95
$83.80
12 bottles:
$79.33
This wine has gone through some oak ageing in a style reminiscent of Bordeaux Blancs from the 1960s, although...
750ml
Bottle:
$103.94
12 bottles:
$101.86
The varieties that collaborate to produce Château Musar White are particularly special; obeideh and merwah are...
750ml
Bottle:
$134.94
12 bottles:
$127.30
A beautiful development of mature red cherries, plums and sweet spice, showing more concentration than the average...
750ml
Bottle:
$155.79
$156.40
12 bottles:
$152.67
The 2010 Chateau Musar is a sweetly fruited, forward, charming effort that’s loaded with sweet dark fruits, saddle...
750ml
Bottle:
$42.94
12 bottles:
$39.94
A special cuvée launched in honor of this top biodynamic winery's 20-year anniversary, Clay is, as the name...
750ml
Bottle:
$44.94
12 bottles:
$44.04
This new special cuvée, launched for this biodynamic winery's 20th anniversary, is a finessed and beautiful bottling...
750ml
Bottle:
$41.37
12 bottles:
$40.54
A blend of Chardonnay and Pinot Noir, with reserves from previous years, and lees-aged for 2 ½ to 3 years to give...
750ml
Bottle:
$41.51
12 bottles:
$40.67
A delightfully pale, salmon pink colour, made wholly from Pinot Noir and Pinot Meunier grapes and lees-aged for 2 to...
750ml
Bottle:
$42.64
$44.88
6 bottles:
$29.32
Nutmeg and cinnamon play special guests in this take on LDG. While noticeably sweeter than a classic style, the...
750ml
Bottle:
$33.94
12 bottles:
$33.26
Inviting aromas of flint, matchstick, grated nutmeg, dried lemon rind and sliced grapefruit. Medium-bodied with silky...
750ml
Bottle:
$35.87
12 bottles:
$35.15
This has a complex nose of wild strawberries, spiced cherries, hazelnuts, thyme, nutmeg and bark. Sleek tannins with...
750ml
Bottle:
$38.32
This is a beautiful and complex wine with sliced apples, lemons, bread dough and salted pie crust. Some grass. Always...
750ml
Bottle:
$46.90
$48.00
Very attractive hibiscus with sliced strawberries and orange peel aromas that follow through to a medium body with...
England Lebanon New Zealand 12 Ship Free Items
There are few countries in the world with a wine history as long or as impressive as that of Lebanon. Indeed, the Phoenicians who once lived on the coastal areas of the country were amongst the first people to spread viticulture around their empire, and wine was being imported from Lebanon into ancient Egypt almost five thousand years ago. Today, wine production in Lebanon remains strong, with over half a million cases of wine being produced annually. In fact, the last decade or so has seen wine production in Lebanon increase enormously, with new wineries opening each year in the eastern part of the country, near the Syrian border where the climatic conditions are more favorable for viticulture. Whilst modern wineries in Lebanon prefer to use classic French grape varietals, there is an increasing interest in using native grapes, which are producing some highly characterful results.
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.