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750ml
Bottle:
$95.94
$105.20
Ripe, tarry plums and black cherries with violets, rocks, coffee and graphite. Refined notes of balsamic fruit and...
700ml
Bottle:
$42.19
6 bottles:
$41.40
Lemon peel, lavender, apple blossom, a touch of fennel.
Fruit notes rush to the fore, with grape sweetness intact....
750ml
Bottle:
$42.19
6 bottles:
$41.40
Lemon peel, lavender, apple blossom, a touch of fennel.
Fruit notes rush to the fore, with grape sweetness intact....
750ml
Bottle:
$16.83
This Marlborough Pinot Noir has aromas of spice, currant, and dark Ghana chocolate. A juicy cherry mouthfeel matches...
750ml
Bottle:
$13.84
$14.73
This leaps out of the glass, with expressive, intense fruit flavors of silky smooth lemon meringue, mango, tangerine...
750ml
Bottle:
$16.50
12 bottles:
$16.17
Medium-high robe, cherry red with bluish rim. Fruit is the dominating aroma, with notes of blackberries mainly, but...
750ml
Bottle:
$18.94
$21.20
Packs honeysuckle, peach, dried apricot and lemon zest notes that are fresh and juicy, with candied ginger accents....
750ml
Bottle:
$37.44
$51.94
A sleek, harmonious red, with a rich undertow of sweet smoke, fig jam and mocha notes, plus generous flavors of...
750ml
Bottle:
$44.88
12 bottles:
$43.98
Appearance: Opaque red-black. Scarlet rim.
Aroma: Initially closed. The wine opens to an amalgam of minerals and...
750ml
Bottle:
$29.93
$31.99
12 bottles:
$29.64
It is a wine with an attractive collection of balsamic notes, of chocolate and black fruits, very warm in the mouth...
750ml
Bottle:
$14.41
$15.17
12 bottles:
$12.36
With rich fruit flavors, Altoona Hills Chardonnay shows considerable complexity, reinforced with subtle notes of...
750ml
Bottle:
$11.70
$13.00
12 bottles:
$11.12
100% Garnacha sourced from three villages within Sierra Santa Cruz, Aragon. Hand-harvested partially destemmed but...
750ml
Bottle:
$29.90
$32.88
6 bottles:
$29.30
A delicately aromatic white wine displaying layered notes of lavender, citrus blossom, and kumquat with hints of...
750ml
Bottle:
$10.53
$11.70
Clean pale yellow color. Nose fruity, persistent and elegant aromas. Good backbone on the palate.
750ml
Bottle:
$11.31
$12.57
Our wine stands out because of its marked fruity character which brings out all the qualities and characteristics of...
750ml
Bottle:
$23.85
12 bottles:
$23.37
Hints of stewed herbs to the nicely baked cherries, strawberries and some hibiscus and dark spices. Fruity,...
750ml
Bottle:
$35.64
$39.60
In 2019, Les Terrasses was exceptionally high in Garnacha, the tendency in this cuvée. Cariñena suffered more from...
750ml
Bottle:
$39.93
12 bottles:
$39.13
The sample of the 2021 Les Terrasses Velles Vinyes was truly impressive, a blend of 70% Garnacha and 30% Cariñena....
750ml
Bottle:
$344.95
$347.20
The single-vineyard 2019 Quiñón de Valmira is made with Garnacha (and 10% other traditional varieties) grown at 616...
750ml
Bottle:
$169.93
12 bottles:
$166.53
Complex and super intense Palo Cortado, loaded with concentration. Salted caramel, toffee, walnut and some tangy...
Australia New Zealand Spain
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.