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Nautilus Pinot Noir 2019 750ml

size
750ml
country
New Zealand
region
Marlborough
WE
93
JS
92
DC
91
VM
90
WS
90
Additional vintages
WE
93
Rated 93 by Wine Enthusiast
A gentle perfume of cloves, red berries and orange peel lend a potpourri-like feel to this Pinot. It's slightly sappy and autumnal, with a raw mineral edge. The palate is lightweight but with a sturdy spine of sap-like tannins and snappy acidity that feels like you're taking a bite rather than a sip. There is an ease and expressiveness here that's easy to love. (Editors’ Choice) ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Nautilus Pinot Noir 2019 750ml

SKU 928003
Qualifies for 12 Ship Free
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$39.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
93
JS
92
DC
91
VM
90
WS
90
WE
93
Rated 93 by Wine Enthusiast
A gentle perfume of cloves, red berries and orange peel lend a potpourri-like feel to this Pinot. It's slightly sappy and autumnal, with a raw mineral edge. The palate is lightweight but with a sturdy spine of sap-like tannins and snappy acidity that feels like you're taking a bite rather than a sip. There is an ease and expressiveness here that's easy to love. (Editors’ Choice)
JS
92
Rated 92 by James Suckling
A fragrant nose of cranberries, sour cherries, redcurrants, dried flowers and sweet spices. Medium body with crisp acidity and velvety tannins. Round and creamy with spicy character to the finish. Long and vibrant. Drink or hold. Screw cap.
DC
91
Rated 91 by Decanter
Restrained aromas of panache with a lovely core of fruit and some mineral and floral highlights. Dry on the palate. (Silver) - DWWA 2022
VM
90
Rated 90 by Vinous Media
The 2019 Pinot Noir Southern Valleys offers a round and wholesome mouthful of wine. It is savory and deeply fruity with balanced cedar-like oak nuances meeting berries and wild herbs. There's a sense of hands being firmly off in this wine with its pure character and its mouthcoating tannins as if the wine was not pushed in any direction. The naturally firm acidity of the cool Marlborough climate shows through on its taut, firm finish. While not the most concentrated of Pinots I've tasted, this will age gracefully thanks to its structural components.
WS
90
Rated 90 by Wine Spectator
Generous and plump, with wild berry, black cherry and red licorice flavors that are juicy and spicy, which also show off dried rose petal, matcha and orange zest details, adding an aromatic, elegant lift on the silky frame. Drink now. 3,000 cases made, 100 cases imported.
Winery
The 2019 Nautilus Pinot Noir is dark ruby in colour. The complex nose displays dark cherries, plums, earthy notes and a touch of toasty spice. The palate is concentrated and elegant with a fine dense core of tannins and a long savoury finish.
Product Details
size
750ml
country
New Zealand
region
Marlborough
Additional vintages
Overview
A gentle perfume of cloves, red berries and orange peel lend a potpourri-like feel to this Pinot. It's slightly sappy and autumnal, with a raw mineral edge. The palate is lightweight but with a sturdy spine of sap-like tannins and snappy acidity that feels like you're taking a bite rather than a sip. There is an ease and expressiveness here that's easy to love. (Editors’ Choice)
green grapes

Varietal: Pinot Noir

Pinot Noir translates as 'black pine' in French, and is named as such due to the extremely inky color of the fruits, which hang in bunches the shape of a pine cone. Wineries often struggle with Pinot Noir vines, as more than most red wine grape varietals, they fail in hot temperatures and are rather susceptible to various diseases which can be disastrous when hoping for a late harvest. Thanks to new technologies and methods for avoiding such problems, however, the Pinot Noir grape varietal has spread across the world to almost every major wine producing country. Why? Quite simply because this is considered to be one of the finest grape varietals one can cultivate, due to the fact that it can be used to produce a wide range of excellent wines full of interesting, fresh and fascinating flavors Their thin skins result in a fairly light-bodied wine, and the juices carry beautiful notes of summer fruits, currants and berries, and many, many more.
barrel

Region: Marlborough

Although most commonly associated with excellent Sauvignon Blanc wines, the Marlborough region of New Zealand has also consistently proven that it is capable of growing extremely high quality Pinot Noir and Chardonnay varietals, thus helping the country's wine industry grow in size and range. The region is an exceptionally good one for growing excellent grapes, the climatic conditions allow wineries to extend the ripening times of the fruit, and the result is fruit which is packed full of bright, strong flavors and able to express the finer features of the terroir it grows on. Since the 1970s, Marlborough has greatly impressed the world with its superb wines, and this special region now accounts for over sixty percent of the area of New Zealand under vine.
fields

Country: New Zealand

When it comes to New World wines, few countries can compete with Europe quite as well as New Zealand, where modern techniques and technologies are allowing wineries to get the very best results from the wide range of imported grape varieties which flourish there. The warm, sunny climate coupled with brisk oceanic winds and remarkably fertile volcanic soils produce grapes of exceptional quality, and New Zealand wines are notable for their ability to carry the terroir they are grown on into the bottle. Whilst the Sauvignon Blanc wines are probably the most widely exported and popular to come out of new Zealand, fantastic results have been produced from the Bordeaux style wines made in the Auckland region, and the Pinot Noir wines of Central Otago. These Pinot Noir wines are far more fleshy than their Burgundy counterparts, and are probably best enjoyed when young, and bursting with the fruit flavors they carry so well.
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Winery Nautilus
green grapes

Varietal: Pinot Noir

Pinot Noir translates as 'black pine' in French, and is named as such due to the extremely inky color of the fruits, which hang in bunches the shape of a pine cone. Wineries often struggle with Pinot Noir vines, as more than most red wine grape varietals, they fail in hot temperatures and are rather susceptible to various diseases which can be disastrous when hoping for a late harvest. Thanks to new technologies and methods for avoiding such problems, however, the Pinot Noir grape varietal has spread across the world to almost every major wine producing country. Why? Quite simply because this is considered to be one of the finest grape varietals one can cultivate, due to the fact that it can be used to produce a wide range of excellent wines full of interesting, fresh and fascinating flavors Their thin skins result in a fairly light-bodied wine, and the juices carry beautiful notes of summer fruits, currants and berries, and many, many more.
barrel

Region: Marlborough

Although most commonly associated with excellent Sauvignon Blanc wines, the Marlborough region of New Zealand has also consistently proven that it is capable of growing extremely high quality Pinot Noir and Chardonnay varietals, thus helping the country's wine industry grow in size and range. The region is an exceptionally good one for growing excellent grapes, the climatic conditions allow wineries to extend the ripening times of the fruit, and the result is fruit which is packed full of bright, strong flavors and able to express the finer features of the terroir it grows on. Since the 1970s, Marlborough has greatly impressed the world with its superb wines, and this special region now accounts for over sixty percent of the area of New Zealand under vine.
fields

Country: New Zealand

When it comes to New World wines, few countries can compete with Europe quite as well as New Zealand, where modern techniques and technologies are allowing wineries to get the very best results from the wide range of imported grape varieties which flourish there. The warm, sunny climate coupled with brisk oceanic winds and remarkably fertile volcanic soils produce grapes of exceptional quality, and New Zealand wines are notable for their ability to carry the terroir they are grown on into the bottle. Whilst the Sauvignon Blanc wines are probably the most widely exported and popular to come out of new Zealand, fantastic results have been produced from the Bordeaux style wines made in the Auckland region, and the Pinot Noir wines of Central Otago. These Pinot Noir wines are far more fleshy than their Burgundy counterparts, and are probably best enjoyed when young, and bursting with the fruit flavors they carry so well.