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Case only
Spirits
750ml - Case of 6
Bottle: $37.80
This is a delightful gin, creamy in texture with fresh acidity. Flavors of Juniper with complex aromas of Christmas...
12 FREE
Sale
Spirits
750ml
Bottle: $44.58 $46.93
6 bottles: $36.91
An intensely complex nose loaded with botanicals and lime zest has underlying savory notes of black pepper. The...
12 FREE
UBC
91
Sale
Spirits
750ml
Bottle: $33.63 $35.40
Anytime Farmhouse Gin is a Regenerative Organic Certified® gin, meeting the highest standard of environmental...
Rapid Ship
Spirits
1.0Ltr
Bottle: $28.80
Created to change the way people think about gin, Aviation American Gin is made in the traditional dry style with...
12 FREE
Sale
Spirits
375ml
Bottle: $19.04 $20.04
12 bottles: $16.04
Created to change the way people think about gin, Aviation American Gin is made in the traditional dry style with...
Sale
Spirits
750ml
Bottle: $35.51 $37.38
6 bottles: $27.60
Created to change the way people think about gin, Aviation American Gin is made in the traditional dry style with...
Sale
Spirits
750ml
Bottle: $41.50 $43.68
6 bottles: $36.00
Old Tom is a sweeter, richer amber gin that dates back to the 18th century. Back then, sugar and flavorings were...
12 FREE
Spirits
750ml
Bottle: $40.07
6 bottles: $33.59
12 FREE
Sale
Spirits
375ml
Bottle: $31.52 $33.18
12 bottles: $28.01
Singular nose of smoky pine, orange blossom, and honey with allusions to warm, spicy rye. Pepper and citrus abound on...
UBC
94
WE
90
Sale
Spirits
750ml
Bottle: $47.19 $49.67
6 bottles: $45.11
Singular nose of smoky pine, orange blossom, and honey with allusions to warm, spicy rye. Pepper and citrus abound on...
12 FREE
UBC
94
WE
90
Case only
Spirits
750ml - Case of 6
Bottle: $35.64
This take on a London-style dry gin departs from the traditional notes of juniper berries, citrus, and coriander and...
12 FREE
Sale
Spirits
750ml
Bottle: $31.92 $33.60
Bright, bold and bracing, this opens with flavors of juniper, mint and fennel. Lemon verbena and grapefruit zest add...
WE
93
Sale
Spirits
750ml
Bottle: $31.92 $33.60
Just like days when you need a sweatshirt on the beach, we’ve added a layer of warm and comforting flavors to our...
Sale
Spirits
750ml
Bottle: $33.06 $34.80
We were inspired to create Bimini Coconut after observing our friends frequently pair our gin with coconut and other...
Sale
Rapid Ship
Spirits
750ml
Bottle: $27.36 $28.80
Sweet and bitter orange peel and New York State Cascade hops give our Citrus Forward Gin a bold flavor. Black...
White
750ml
Bottle: $14.73
12 bottles: $13.99
The classic varietal characteristics—floral aromas and lychee fruit flavors—show up in abundance in this...
WE
89
Sale
Spirits
750ml
Bottle: $36.71 $38.64
6 bottles: $30.72
The infusion of organic elderflower through a maceration process gives our classic American Dry Gin a light floral...
Sale
Spirits
750ml
Bottle: $39.79 $41.88
6 bottles: $36.00
We were inspired by the classic London dry gins that use a maceration process and a simple botanical blend. Our goal...
12 FREE
Sale
White
750ml
Bottle: $16.85 $17.50
12 bottles: $16.63
If you love Riesling (as we do) you will also love Gewürztraminer.
Sale
Spirits
750ml
Bottle: $37.62 $39.60
Clear color. Aromas and flavors of cinnamon rolls, watercress, fresh radish, and orange marmalade with a velvety,...
12 FREE
BTI
93

Gewurztraminer Gin New Zealand United States

Gewurztraminer is renowned for being a particularly tricky grape varietal to grow and cultivate, but is one which plenty of wineries persevere with due to its unique properties and excellent flavors The vines themselves are highly robust, and can even be unruly when in the correct type of soil, but they cannot grow well in terroirs which contain chalk or other similar components. They are also extremely susceptible to a wide range of diseases and rot, and due to their early budding and fruiting, they cannot survive frost. However, despite these problems, in cooler climates and on the right terroir, the Gewurztraminer grape varietal produces wonderful results quite unlike any other vine. The pink grapes are packed full of elegant and sweet flavors, their relatively high sugar content offering a light sweetness alongside floral notes, perfumed and aromatic aromas, and a distinctive taste of lychees.

As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.