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750ml
Bottle:
$16.62
$17.49
12 bottles:
$13.58
Introducing Allen’s Cold Brew Coffee Flavored Brandy, a new coffee experience from the trusted brand who has been...
750ml
Bottle:
$11.99
The Christian Brothers VS Brandy is distilled using the same time-honored pot still production method used with fine...
375ml
Bottle:
$10.17
$10.71
12 bottles:
$6.15
Smooth, rich apple flavor with timeline Christian Brothers VS brandy. Has a tempting, fruity bouquet and soft, subtle...
750ml
Bottle:
$15.19
$15.99
12 bottles:
$10.89
Smooth, rich apple flavor with timeline Christian Brothers VS brandy. Has a tempting, fruity bouquet and soft, subtle...
750ml
Bottle:
$15.19
$15.99
12 bottles:
$10.89
Christian Brothers Peach is Christian Brothers VS Brandy infused with peach flavors. The combination carries a...
750ml
Bottle:
$29.41
$30.96
12 bottles:
$23.65
Cask aromas of charred wood, tobacco smoke, and clove waft out of the glass. Rich and full-fruited, showing date,...
375ml
Bottle:
$9.99
$10.52
12 bottles:
$7.57
The Christian Brothers VS Brandy is distilled using the same time-honored pot still production method used with fine...
750ml
Bottle:
$15.29
$16.10
12 bottles:
$11.70
The Christian Brothers VS Brandy is distilled using the same time-honored pot still production method used with fine...
750ml
Bottle:
$37.81
$39.80
Made in the style of the regional brandies of France, our American Pot Still Brandy is distilled from the wonderful...
375ml
Bottle:
$23.75
$25.00
Aged for a minimum of 2 years in French Limousin oak, our Apple Brandy is complex enough to be enjoyed neat in a...
700ml
Bottle:
$34.96
$36.80
Aged for a minimum of 2 years in French Limousin oak, our Apple Brandy is complex enough to be enjoyed neat in a...
375ml
Bottle:
$23.56
$24.80
Allow this slivovitz, made from Italian blue plums, to open up in the glass for more flavor. The soft, warm scent...
700ml
Bottle:
$44.00
Allow this slivovitz, made from Italian blue plums, to open up in the glass for more flavor. The soft, warm scent...
375ml
Bottle:
$24.80
12 bottles:
$23.56
Soft and subtle, this clear eau de vie has a gentle but authentic fresh pear aroma. On the palate, it's slightly...
700ml
Bottle:
$41.60
Soft and subtle, this clear eau de vie has a gentle but authentic fresh pear aroma. On the palate, it's slightly...
750ml
Bottle:
$69.60
Yes, we do indeed grow the pears in the bottles! Soon after the petals have fallen off of the developing pear buds,...
750ml
Bottle:
$40.00
Let this cherry eau de vie sit in the glass to coax out more warm cherry aroma. Made with Oregon and Washington...
750ml
Bottle:
$40.36
$42.48
6 bottles:
$33.60
Appearance: Golden, caramelized oats, darkening harvest sun. Aroma: Caramel, honey, cherry wood, honeysuckle with a...
Brandy Mencia Primitivo United States
As with many European grape varietals, there is some debate regarding the precise origins of the Primitivo grape. Most people now agree that it probably came from Croatia, where it is still used widely in the production of red wine, and it known as Tribidrag. However, today it is a grape most commonly associated with the powerful red wines of Puglia, the heel of Italy’s boot, where the intense sunshine and brisk Mediterranean breezes produce grapes of remarkable character and balance. Primitivo is a dark grape, known for producing intense, inky, highly tannic wines, most notably the naturally sweet Dolce Naturale and the heavy and complex Primitivo di Manduria wines. Primitivo tends to be naturally very high in both tannin and alcohol, making it ideal for both barrel and cellar ageing, which brings out its more rounded and interesting features.
Primitivo is not the easiest grape to grow or manage, and it has had something of a difficult century. Indeed, by the 1990s, there was little interest in Puglian wines in general, and winemakers were neglecting their Primitivo vineyards and looking to other, more commercially viable varietals. However, the last decade has seen this grape come well and truly back into fashion, with new techniques and a heightened interest in native Italian grape varietals bringing Primitivo back into the spotlight. It is now widely loved for its intensity and ability to be paired with strongly flavored foods.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.