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750ml
Bottle:
$36.47
$38.39
6 bottles:
$32.39
Look for a cloudy pale lemon hue, with a sweet ginger aroma and a hint of lemon peel. The viscous palate opens sweet...
750ml
Bottle:
$41.88
6 bottles:
$36.00
Beaverkill Bourbon Cream” to “Our bourbon cream is blended with the finest New York State ingredients into every...
750ml
Bottle:
$31.35
$33.00
Whiskey and cream naturally go so well together and this delicious spirit combines our hand finished Bourbon and...
750ml
Bottle:
$31.35
$33.00
Made with locally roasted coffee beans from our friends at CDGA Coffee Co. and steeped in our hand-finished vodka,...
750ml
Bottle:
$33.63
$35.40
Our Apple Liqueur's swirls of cinnamon and mouthwatering locally grown New York State apples are enriched by our...
750ml
Bottle:
$46.22
$48.65
6 bottles:
$43.19
APPLE JACK is the quintessential American spirit imbued with history, controversy and fruit. Before prohibition The...
375ml
Bottle:
$44.00
12 bottles:
$41.80
Infused with locally grown black currants to create a tart, complex, and otherwordly liqueur.
375ml
Bottle:
$32.49
$34.20
12 bottles:
$31.35
Infused with locally grown Thai Basil to create an herbacious, peppery, and sweet flavor.
375ml
Bottle:
$20.94
These fruit-based liqueurs are all made in the same traditional manner, by soaking the fruit in a neutral spirit,...
375ml
Bottle:
$20.94
This cherry liqueur is made in the traditional manner by soaking local fruit in grape-based, neutral spirit and then...
375ml
Bottle:
$20.94
Grape Brandy is an aged, Cognac-style brandy made from a blend of vinifera and native grapes, all grown here in the...
375ml
Bottle:
$26.40
12 bottles:
$23.37
MARSEILLE is based on the ancient recipe of four medieval thieves who were caught stealing from plague victims in...
750ml
Bottle:
$46.80
12 bottles:
$42.18
MARSEILLE is based on the ancient recipe of four medieval thieves who were caught stealing from plague victims in...
750ml
Bottle:
$38.40
12 bottles:
$32.49
RED is a bittersweet aperitivo infused with 13 botanicals including orange, chamomile and rose. Perfect in a Spritz,...
750ml
Bottle:
$42.00
12 bottles:
$35.34
Freshly brewed coffee from nose to finish with aromas of toasted wafers, cacao, and chili pepper preceding a creamy...
375ml - Case of 12
Bottle:
$24.71
Heimat sources blackberries from the Hudson Valley, where the farm leaves the berries on the vine a short time...
750ml - Case of 6
Bottle:
$41.80
Heimat sources blackberries from the Hudson Valley, where the farm leaves the berries on the vine a short time...
375ml - Case of 12
Bottle:
$24.71
Bosc pear traces its roots back to Europe and in the states it is one of the last fruits to be picked for the season....
750ml - Case of 6
Bottle:
$41.80
Bosc pear traces its roots back to Europe and in the states it is one of the last fruits to be picked for the season....
Liqueur Melon de Bourgogne Mencia United States New York
One of the more unusual French grape varietals, Melon de Bourgogne has been grown in and around the Loire Valley for several hundred years. In fact, this grape was first planted in the Loire region of Pays Nantais back in the mid 17th century, after a devastating frost decimated most of the red grapes which were typical in the area. The winemakers of Pays Nantais were keen to cultivate vines which were hardy, high yielding, and capable of surviving another such frost, and so turned their attention to Melon de Bourgogne for this very reason. The native home of the varietal is actually in Burgundy, where it is still grown to a lesser extent.
Because Melon de Bourgogne produces naturally heavy yields, the vintners of Pays Nantais go to great lengths to reduce the amount of fruit the vines bear. This allows the finest characteristics of the grape to come forward, and also opens up the opportunity for it to express the wonderful granite and schist soils in which the vines are grown. Melon de Bourgogne is a minerally white wine grape varietal, with a very subtle set of fruit flavors. It is prized for its freshness and brightness, and is seeing a revival in the twenty first century as an excellent wine for pairing with a wide range of foods.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.