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750ml
Bottle:
$19.93
12 bottles:
$19.53
Bright purple-red color. Complex, typical bouquet of small berries red fruits, leather and spices (vanilla, pepper,...
750ml
Bottle:
$79.80
$84.00
The history of the name of this wine is well known. We will not tell it here again. One thing is certain: its...
750ml
Bottle:
$45.00
• 100% Palomino.
• From a less-than-one-hectare parcel of 80-year-old vines planted in slate at high altitude....
750ml - Case of 6
Bottle:
$18.41
The typical regional cultivar in its most classic version. Floral nose with notes of apples, pears, light spices,...
750ml - Case of 6
Bottle:
$18.34
The typical regional cultivar in its most classic version. Floral nose with notes of apples, pears, light spices,...
750ml - Case of 12
Bottle:
$21.60
Lustrous straw yellow in colour with golden highlights. The nose reveals fruity notes of golden delicious apple,...
750ml
Bottle:
$25.94
12 bottles:
$25.42
92 points Robert Parker's Wine Advocate
The 2019 Naoussa, i.e., the Estate Xinomavro with just Domaine Karydas on...
750ml
Bottle:
$17.09
12 bottles:
$16.75
The 2022 Friulano is delicate in the glass, wafting up with a spicy blend of candied lime, mint and green melon. A...
750ml
Bottle:
$15.94
12 bottles:
$15.62
A light- to medium-bodied red, with spice and herb accents lacing baked black plum, smoke and black licorice flavors...
750ml
Bottle:
$23.90
12 bottles:
$23.42
Rare aromatic complexity with intense tannin structure and robust acidity. An excellent pair for red meat and game.
750ml
Bottle:
$18.94
12 bottles:
$18.56
The 2022 Palomino El Muelle de Olaso is sourced from the renowned El Corregidor Estate in Jerez. It underwent 80%...
750ml
Bottle:
$17.94
$19.12
12 bottles:
$17.58
Chamomile, papayas, lemon pith and dried flowers on the nose. Creamy and textured, with a medium to full body and...
750ml
Bottle:
$20.95
12 bottles:
$20.53
100% Friulano, the wine that most tells the tale of Marco’s territory. Made similarly to the Ribolla, and similar...
750ml
Bottle:
$21.60
12 bottles:
$21.17
• 100% Palomino (from several different heritage clones).
• Sourced from 60-plus year-old vines in La Mendoza, a...
750ml
Bottle:
$15.85
$17.59
Full aromas of pear, pineapple, peach and tropical fruits are followed by prominent flavors of grapefruit and kiwi...
750ml - Case of 12
Bottle:
$14.01
The 2020 Friulano captivates as shavings of lemon rind and savory herbs mix with crushed green apples and spice....
Friulano Sherry Mencia Xinomavro
Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.
Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.
Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.
Xinomavro is the predominant grape varietal of Macedonia, although it is also grown in many parts of Greece where the climatic conditions are suitable for this particular fruit. The names translates as 'acid black', which gives some clue as to the nature of this varietal. The grapes are renowned for their high tannin content, which is a result of the thick and blue-black skins found on the fruit. This particular characteristic results in a superb aging potential in wines made from the Xinomavro varietal, as time spent in barrels softens these strong, astringent tannins and allows the full range of their flavors to come through in the wine. Most commonly, Xinomavro grapes are associated with aromas of red gooseberry, spices, olives and dried fruit, such as dried tomato.