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750ml
Bottle:
$18.34
12 bottles:
$17.97
A crisp and fruity white with aromas of pears, chopped apples and waxed lemons. Medium-bodied with bright acidity and...
750ml
Bottle:
$17.94
$19.28
12 bottles:
$14.69
Wise, Triumphant, Bright. She seeks her own truth and shares her perspective. A zesty, refreshing wine, our Verdejo...
750ml
Bottle:
$18.89
12 bottles:
$18.51
The 2022 Verdejo Quinta Apolonia, originating from the DO Rueda, spent up to one year in French oak, 25% new. The...
750ml
Bottle:
$45.94
Elegant toasty aromas with mineral notes and spicy fruit. Delicious mouth filling and toasty with mature and exotic...
750ml
Bottle:
$17.75
$18.41
12 bottles:
$12.73
A single variety white wine that captures the subtleties of the Rueda D.O with delicacy and precision.
750ml
Bottle:
$15.83
12 bottles:
$15.51
It has a golden hue with greenish reflections. The nose is intense and complex, with notes of tropical fruit and...
750ml
Bottle:
$15.17
12 bottles:
$13.18
Aromas of tropical fruits (pineapple) and citrus fruits first appear along with white fruits (apple) and herbs, such...
750ml
Bottle:
$15.41
12 bottles:
$15.10
Bright yellow straw color, with green hints that reflect its youth. The nose has a nice aromatic intensity, a bit...
750ml
Bottle:
$12.36
$13.01
12 bottles:
$10.93
This wine takes its name from the vineyard from which the grapes are sourced. (The name of the vineyard comes from...
750ml
Bottle:
$20.80
12 bottles:
$20.38
100% Verdelho. Organically grown and hand-harvested from the Vista Luna Vineyard. Foot stomped and fermented dry on...
750ml
Bottle:
$13.50
12 bottles:
$13.23
Bright straw yellow. Intense notes of fresh grass, fennel and white pepper. Dry and refreshing on the palate, with...
700ml
Bottle:
$91.20
12 bottles:
$80.94
Fukano Blonde—an all-new, limited expression from the famed distillery—is bottled to showcase the beauty of...
700ml
Bottle:
$93.48
$98.40
12 bottles:
$88.92
Texturally robust and aromatically refined, Fukano’s Sherry Cask whisky feels and tastes downright luxurious....
Japanese Whiskey Mencia Roditis Verdejo
Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.
The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.
Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.
While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.
This vividly rosé colored grape varietal has been grown in and around the Attica region for centuries, and due to its elegant characteristics and fantastic flavors, it has gained popularity all over Greece over the past twenty-five years. Nowadays, you'd be just as likely to find vineyards growing Roditis grape varietals in the Peloponnese mountains, in Thessaly, Macedonia and many other parts of the country. Indeed, on the slopes of the Peloponnese, Roditis grapes are exclusively grown for the production of the wines of AOC Patra, where the award winning dry white wines of the region are made from 100% Roditis grapes, and are prized by wine collectors and Greek wine fans alike.
Roditis grapes produce the best results when they are cultivated to relatively very low yields, with the mountainous slopes giving them both the perfect amount of sunshine and the unique range of minerals in order to ripen and maintain their delightful flavor. Wines made from Roditis grapes tend to hold quite strong citrus flavors, making them an ideal drink for refreshment on a hot day. Their long, complex after-tastes are what they are most revered for, making them a great accompaniment for the local seafood cuisine of the region they are grown in.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?