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750ml
Bottle:
$41.50
$43.68
6 bottles:
$36.00
Extraordinary, Ultimate Recommendation (Finalist) - 2020 ULTIMATE SPIRITS CHALLENGE
750ml
Bottle:
$31.24
$32.88
6 bottles:
$25.20
Extraordinary, Ultimate Recommendation (Finalist) (Great Value) - 2020 ULTIMATE SPIRITS CHALLENGE
750ml
Bottle:
$22.12
$23.28
12 bottles:
$17.48
A round dryish, medium-bodied palate subtly flavored with coconut, molasses, plantain, burnt sugar and hints of apple.
750ml
Bottle:
$43.68
This rich, silky sipper entices with caramel and vanilla aromas. The palate opens with deep toffee and caramel and a...
750ml
Bottle:
$74.10
$78.00
6 bottles:
$72.00
TOP 100 SPIRITS 2022. Look for a deep amber hue and bold, enticing caramel and coffee bean aromas, plus a hint of red...
750ml
Bottle:
$161.28
6 bottles:
$157.20
Sweetgrass and notes of leather waft up from this beautifully aged rum. In the mouth white pepper dustiness...
750ml
Bottle:
$32.62
Classic aromas of tropical fruits, spice, and funk are balanced and inviting. Sweet-tart in the mouth, flavors of...
1.0Ltr
Bottle:
$25.54
$26.88
Candied ginger, ripe mango, and fresh sugar cane are sweet and fresh on the nose. Rich and silky in the mouth,...
750ml
Bottle:
$29.87
$31.44
12 bottles:
$21.89
Candied ginger, ripe mango, and fresh sugar cane are sweet and fresh on the nose. Rich and silky in the mouth,...
1.8Ltr
Bottle:
$32.49
$34.20
6 bottles:
$31.20
A remarkably elegant honjozo popular with local Miyagi drinkers, this is made from premium Yamada Nishiki rice milled...
720ml
Bottle:
$16.25
12 bottles:
$15.44
A remarkably elegant honjozo popular with local Miyagi drinkers, this is made from premium Yamada Nishiki rice milled...
720ml
Bottle:
$20.52
$21.60
Rich and full, bursting with umami. Deep bass notes of soy sauce mingle with grains and freshly cut herbs.
720ml
Bottle:
$45.60
$48.00
The NV Azuma Ichi Junmai Daiginjo has interesting crispy and refreshing notes, such as green apple, lime and green...
750ml
Bottle:
$16.81
$17.70
12 bottles:
$13.29
A Premium Rum cocktail with Exotic Tropical Fruit Flavors of pineapple, orange, coconut and a hint of grenadine.
750ml
Bottle:
$16.81
$17.70
12 bottles:
$13.29
A blend of tropical flavors with pineapple, lime and natural cane sugar for a delicious ready to serve cocktail.
750ml
Bottle:
$17.70
12 bottles:
$13.29
A favorite aperitif in the Caribbean, an ice cool rum punch is perfect any time of day. Made with Bacardi Carta Fuego...
750ml
Bottle:
$16.81
$17.70
12 bottles:
$13.29
A Premium Rum cocktail with Exotic Tropical Fruit Flavors of fruit punch, lemon and lime.
750ml
Bottle:
$27.55
$29.00
12 bottles:
$17.54
Complex, rich and sophisticated this is an impressive rum. The distinct flavors of burnt sugar, cinnamon, and cloves...
375ml
Bottle:
$12.28
$12.93
24 bottles:
$9.86
Dark in color, light-medium in body, rich and robust in taste, BACARDÍ Black Rum imparts impressions of tropical...
750ml
Bottle:
$21.94
$23.09
12 bottles:
$15.62
Dark in color, light-medium in body, rich and robust in taste, BACARDÍ Black Rum imparts impressions of tropical...
Mencia Rum Sake
It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.
Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.
The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.