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1.8Ltr
Bottle:
$74.67
$78.60
A stout, robust and incredibly dry sake, prominent notes of black walnuts and caramel shading into spicy flavors of...
1.8Ltr
Bottle:
$32.49
$34.20
6 bottles:
$31.20
A remarkably elegant honjozo popular with local Miyagi drinkers, this is made from premium Yamada Nishiki rice milled...
1.8Ltr
Bottle:
$71.25
$75.00
A sake of remarkable clarity, with a soft approach, light, spritzy citrus finish. Typically drier and lighter than...
1.8Ltr
Bottle:
$41.61
$43.80
6 bottles:
$40.80
Defined and precise, the Bijofu Junmai is a sake with zip, spice and drinkability. Not a heavy or earthy Junmai, this...
1.8Ltr
Bottle:
$35.91
$37.80
6 bottles:
$34.80
Aromas of melon and plum, rich texture. Balanced between sweet and dry with flavors of Asian pear, banana and almonds.
1.8Ltr
Bottle:
$63.27
$66.60
This Junmai Ginjo brings out the gorgeous subtleties of this Yamada Nishiki, with an initial sensation of melon...
1.8Ltr
Bottle:
$46.17
$48.60
6 bottles:
$45.60
Slightly fuller and chewier than the Hakurakusei Tokubetsu Junmai, it shares the house style: clean and zippy and...
1.8Ltr
Bottle:
$42.75
$45.00
6 bottles:
$42.00
Classic example of a modern sake style, the Hakurakusei Tokubetsu Junmai is laser focused, a clean, direct sake...
1.8Ltr
Bottle:
$27.32
$28.76
6 bottles:
$18.34
Hakutsuru Excellent Junmai Sake has been brewed with a 250-year-old traditional technique of HAKUTSURU as our main...
1.8Ltr
Bottle:
$46.17
$48.60
6 bottles:
$45.60
The Hojo Biden Yamahai Junmai is a unique expression from a great Kyushu brewery, a bold sake designed to match the...
1.8Ltr
Bottle:
$46.20
8 bottles:
$43.20
1.8Ltr
Bottle:
$62.13
$65.40
This is the taste of old school sake: deep, rich, bursting with umami, sweetness and acidity. Pairs beautifully with...
1.8Ltr
Bottle:
$74.67
$78.60
A singular expression of Yamada Nishiki rice polished to 60%, Hakugyokko is a bold and rustic sake made by the time...
1.8Ltr
Bottle:
$493.05
$519.00
*Yokowa AAA Rated Yamada Nishiki milled to 50% *Normally the B.Y., or Brew Year, is aged for one year before release...
1.8Ltr
Bottle:
$396.15
$417.00
*Yokowa AAA Rated Yamada Nishiki milled to 55%
*Made in the time consuming Yamahai method, naturally developing...
1.8Ltr
Bottle:
$236.55
$249.00
*Yokowa AAA Rated Yamada Nishiki milled to 55% *Made in the time consuming Yamahai method, naturally developing...
![Kirinzan Junmai Daiginjo Sake [Blue Bottle] NV 1.8Ltr](https://www.saratogawine.com/files/images/cached_thumbs/07/070daafb5f18cb797e6b0d1825d1165b.jpg){kind=small}
1.8Ltr
Bottle:
$151.05
$159.00
A masterpiece of the classic Niigata “light and dry” style, the Kirinzan Junmai Daiginjo is reminiscent of a...
![Kirinzan Junmai Ginjo Sake [Brown Bottle] NV 1.8Ltr](https://www.saratogawine.com/files/images/cached_thumbs/cb/cbcc4a06b40acd9baa0f04d560d875d0.jpg){kind=small}
1.8Ltr
Bottle:
$88.35
$93.00
A full bodied, complex Junmai Ginjo with a buttery texture, warm cocoa notes, and surprising depth. If you think only...
1.8Ltr
Bottle:
$40.47
$42.60
This sake boasts a natural Kimoto flavor, which is full-bodied and earthy, yet light. Exquisitely balanced and...
1.8Ltr
Bottle:
$40.47
$42.60
6 bottles:
$39.60
This sake boasts a natural Kimoto flavor, which is full-bodied and earthy, yet light. Exquisitely balanced and...
Mencia Rum Sake 1.8Ltr
It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.
Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.
The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.