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750ml
Bottle:
$74.80
Refuge Straight Rye Whiskey is aged for 6-8 years, blended to ensure consistent maturity has been reached and then...
750ml
Bottle:
$79.88
$84.08
6 bottles:
$72.00
Created by entrepreneur Steve Groth and 7th generation master distiller Ron Call and his two sons Jacob and Clayton,...
750ml
Bottle:
$38.85
$44.40
Distilled from 100% local landrace rye; An ancient pre-hybridized variety of rye that flourished since time...
750ml
Bottle:
$51.38
$54.08
6 bottles:
$50.00
TOP 100 SPIRITS 2022. This is the inaugural bottling for High Plains, a blend of five straight rye whiskies from four...
375ml
Bottle:
$22.00
$23.16
12 bottles:
$17.10
Billed as “the spiciest rye whiskey anywhere,” this is a blend of two rye whiskeys, both a minimum of two years...
750ml
Bottle:
$31.68
Billed as “the spiciest rye whiskey anywhere,” this is a blend of two rye whiskeys, both a minimum of two years...
750ml
Bottle:
$64.80
$72.00
Malted grains and a bit of spice open the nose, with alluring touches of red berries, brown sugar, and lemon hard...
750ml
Bottle:
$96.51
$101.59
Notes of grain and hay are refreshing, pure and pungent. Silken in the mouth, robust and fresh. Roasted barley is...
750ml
Bottle:
$110.19
$115.99
Dark flavors of pipe tobacco, grilled tangerine, and smoked anise flow from this supercharged rye. The palate is...
750ml
Bottle:
$27.44
$28.88
6 bottles:
$23.60
Zesty aromas of candied orange peel, honeysuckle, brown sugar and medicinal herbs on the nose lead into a complex,...
750ml
Bottle:
$34.94
$37.00
Maple and oak aromas introduce this whiskey. The palate echoes the maple note, then explodes with dry spices: clove,...
750ml
Bottle:
$74.94
$76.80
• Straight Rye Whiskey distilled in Lawrenceburg, Indiana. • Mash bIll of 95% Rye and 5% Malted Barley. •...
750ml
Bottle:
$83.60
6 bottles:
$80.00
Back when they were digging the big ditch that would later become the Erie Canal, local farmers would take their...
750ml
Bottle:
$56.17
6 bottles:
$55.38
Spiced and confected on the nose, this whiskey offers alluring notes of cinnamon bun, candied walnut, Szechuan...
750ml
Bottle:
$29.25
$30.79
Complex & Flavorful; notes of mint, cloves, eucalyptus, chocolate, & honey. Our most popular whiskey; a great sipper...
Brachetto Mencia Rye Whiskey
Brachetto is a delicate red wine grape grown predominantly in the Piedmont region of northern Italy, where it has been cultivated and used in the production of a range of wines for centuries. The grapes usually hold delicate flavors of summer berries, most notably strawberries, and are used to make light bodied, extremely drinkable wines perfect for hot sunny days. Their thin skins mean that they are usually low in tannins, which results in a silky smooth, mild red wine. Because of their lightness and fresh, summery flavors, they are also used to make excellent sparkling wines, similar to a Lambrusco. They are a highly aromatic grape varietal, and in recent decades they have started to be planted in many New World countries with similar climatic conditions to their native Italy.
Rye Whiskey is enjoying something of a renaissance of late, with sales rocketing in recent years thanks to a growing interest in strong, unique flavors, and small, independent distilleries. Rye Whiskey is a drink which is all about powerful, bold flavors, with plenty of spice and bitterness when drunk young. Aged, however, it takes on a deep set of subtle notes which are beautifully mellow and complex, and becomes a fascinating example of what whiskey can be when made with expert hands.
In order for an American Whiskey to be labeled a Rye Whiskey, it must have a mash content which is no less than fifty one percent rye. This separates it from Bourbon, and it is this which gives it its distinctive flavor and spiciness. Toffee, cinnamon, caraway, cloves and oak are typical tasting notes, and ‘straight rye’ whiskies - which are aged in charred oak barrels - take on plenty of the smokiness of the wood, adding a further, fascinating facet.
Rye Whiskey has its spiritual home in the northeastern states of Pennsylvania and Maryland, and cities like Pittsburgh produced vast quantities of Rye Whiskey in the 18th and 19th centuries. Most the old distilleries were closed during the prohibition era, after which time rye whiskey more or less disappeared completely, but the twenty-first century is seeing old recipes being resurrected and released to rave reviews.