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355ml
Bottle:
$11.71
$12.33
Our cider is produced from a blend of 100% New York State McIntosh, Empire, Gala, and Spygold apples freshly picked...
355ml
Bottle:
$12.99
Milky white in the glass, but silky in texture, this is a classic piña colada with well-balanced pineapple and...
355ml
Bottle:
$12.99
Quite delicate on the nose, with hints of salted lime, lime flower, orange pith and hints of sea spray. Juicy and...
355ml
Bottle:
$12.99
Bright aromas of tart mango and lime swirl in the glass. The flavor is nicely sweet, balanced by the natural tartness...
355ml
Bottle:
$12.99
A Peach Twist. Real Tequila. Featuring our award-winning tequila, peach puree, and triple sec. Enjoy with a salt or...
355ml
Bottle:
$12.99
A Pineapple Twist. Real Tequila. Featuring our award-winning tequila with triple sec and pineapple juice. Enjoy with...
355ml
Bottle:
$12.99
A Strawberry Twist. Real Tequila. Made with our award-winning tequila and refreshing notes of strawberry. Enjoy with...
355ml
Bottle:
$12.99
Cutwater Barrel Aged Rum, Bali Hai Tiki Gold Rum, pineapple, coconut, and citrus combine to balance this bright...
355ml
Bottle:
$12.99
Airy notes of lime and apple blossom on the nose at first, with bold ginger, both candied and fresh, coming through....
355ml
Bottle:
$11.99
Straw color. Aromas and flavors of fresh cold brew, fresh cream, flan, brown sugar, and hints of malted milk balls...
355ml
Bottle:
$8.99
• 100 Calories Per Can. • No Added Sugar. • Vodka with Real Fruit Juice, Natural. • Flavors & Carbonation.
355ml
Bottle:
$17.99
2 LIME | 2 GRAPEFRUIT | 2 PINEAPPLE | 2 SPICY MANGO
355ml
Bottle:
$8.99
Light light gold color. Aromas and flavors of strawberry, raspberry, cherry 7 up, and red jell-o powder with a silky,...
355ml
Bottle:
$8.99
Vodka soda with a splash of lime juice. • 100 Calories Per Can. • No Added Sugar. • Vodka with Real Fruit...
355ml
Bottle:
$17.99
2 LIME | 2 CRANBERRY | 2 CUCUMBER | 2 BUDA BERRY
355ml
Bottle:
$12.99
Slivery straw color. Aromas and flavors of lemon, lime, and lavender with a full body and a long finish with accents...
355ml
Bottle:
$12.99
The Lime Vodka + Soda is a burst of flavor, yet delicately sweet. Made with real vodka and real lime juice for a...
355ml
Bottle:
$12.99
Everything you love about Deep Eddy Grapefruit but in a convenient package. The Ruby Red Grapefruit Vodka + Soda is...
Mencia RTD Tequila United States
Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.
One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.
The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.