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Red
750ml
Bottle: $19.93
12 bottles: $19.53
Bright purple-red color. Complex, typical bouquet of small berries red fruits, leather and spices (vanilla, pepper,...
Sale
Red
750ml
Bottle: $12.06 $13.40
12 bottles: $11.88
Color: Deep violet. Aroma: Intense aromas of black fruits, dark chocolate, with notes of toast and olive. Palate:...
Case only
Red
1.5Ltr - Case of 6
Bottle: $17.30
Sale
Red
750ml
Bottle: $22.89 $24.79
Lush and fruit-forward, with hibiscus accents to the raspberry and plum core, adding mineral and spice details around...
WS
89
Sale
Rapid Ship
Red
750ml
Bottle: $21.86 $22.40
A fresh, spicy carmenere loaded with fruit. Dark cherries, tobacco, pepper, spices and touches of paprika, dark...
JS
94
Sale
Rapid Ship
Red
750ml
Bottle: $12.54 $13.23
Spiced red fruit with plums, strawberries and red cherries. A hint of grilled tarragon. Juicy, medium-bodied palate...
JS
91
Red
750ml
Bottle: $13.94
12 bottles: $13.66
Bright and intense ruby red. On the nose, aromas of black cherries and plums with hints of spices. On the palate, it...
12 FREE
Sale
Red
750ml
Bottle: $37.80 $42.00
The top-of-the-range 2020 Luz Carménère feels closed, serious and austere, even in a warm and dry year like 2020....
WA
94
JS
92
Red
750ml
Bottle: $18.00
12 bottles: $17.10
The 2020 Carménère Massal 1945 from Almahue, Cachapoal, was made in used barrels and foudres for 12 months. Garnet...
WA
92
VM
92
Sale
Red
750ml
Bottle: $15.44 $16.25
12 bottles: $12.35
Expressive and fruity, featuring luscious berries and plum aromas, alongside hints of coffee and spice, with polished...
Sale
Red
1.5Ltr
Bottle: $21.09 $22.20
6 bottles: $13.00
This bright ruby-red wine with violet tones and plums and spices aroma, delights with the softness and balance in...
Red
750ml
Bottle: $34.63
6 bottles: $33.94
Aromas of black fruit, green herbs, smoked meat, oyster and lemon zest. It’s medium-to full-bodied with firm,...
12 FREE
JS
93
VM
92
Red
750ml
Bottle: $25.94
12 bottles: $25.42
92 points Robert Parker's Wine Advocate The 2019 Naoussa, i.e., the Estate Xinomavro with just Domaine Karydas on...
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Red
750ml
Bottle: $17.01 $17.91
12 bottles: $13.99
Deep ruby red in color, with aromas of cherries and spice, especially black pepper, on the nose. Robust and full...
Red
750ml
Bottle: $89.94
6 bottles: $88.14
This is a very sophisticated Kai with aromas of blackberries, blueberries, violets and graphite that follow through...
12 FREE
JS
95
Sale
Red
750ml
Bottle: $15.94 $17.50
12 bottles: $15.44
Tightly wound for Carmenere, but slowly reveals subtle dusty cocoa, petrichor and spice notes up front, joining black...
WS
90
Red
750ml
Bottle: $76.72
3 bottles: $76.00
From the moment I tilt the glass, the 2016 Carmenere makes itself known with an intensely spicy and pungently floral...
12 FREE
VM
93
Red
750ml
Bottle: $16.19
12 bottles: $15.87
12 FREE
Red
750ml
Bottle: $15.94
12 bottles: $15.62
A light- to medium-bodied red, with spice and herb accents lacing baked black plum, smoke and black licorice flavors...
Red
750ml
Bottle: $23.90
12 bottles: $23.42
Rare aromatic complexity with intense tannin structure and robust acidity. An excellent pair for red meat and game.

Carmenere Mencia Savatiano Xinomavro

The deep blue colored grapes of the Carmenere varietal have their origins in France, where they are still listed as one of the elite grape varietals allowed by French law for the use in Bordeaux wines, generally regarded to be the finest in the world. However, the use of Carmenere grapes in France has been dwindling for many decades now, and it has been in several New World countries where they have seen their renaissance. Although still mostly used as a blending grape, single variety Carmenere wines are greatly sought after as a result of their deep, complex aromas, stunning blood red color and the fact that the grapes, when processed at optimum ripeness, carry some fascinating flavors, including chocolate, tobacco, and spicy cherry notes.

Savatiano is probably Greece's most well known and most widely grown grape varietal, as it is the primary grape used in the production of Retsina, where the fermenting juices of the Savatiano varietal are flavored with pine resin in order to make this distinctive and famous wine. One of the reasons for the wide cultivation of this grape is due to its hardiness, and resistance to drought conditions. In the sun-drenched and dry, rocky Greek landscapes, this makes it an ideal vine to grow for wine-makers who require a strong and bounteous yield each year.

However, there are plenty of examples of Greek white wines which use the Savatiano grape but withhold from the addition the pine resin flavoring, allowing the true characteristics of this varietal to shine through. The result is often very pleasing indeed, with Savatiano grapes generally producing extremely well balanced and rounded white wines, with a juicily fruity flavor. Their aromas can vary quite a lot, with many Savatiano wines bearing the fragrance of citrus fruits, and also occasionally having a strong floral aroma reminiscent of elder and rose. Due to the relatively low acidity of Savatiano grapes, the wines which use them (including Retsina) generally bolster themselves with the addition of smaller quantities of more acidic varieties, such as Assyrtiko or Rhoditis, in order to improve their sometimes weak structure.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?

Xinomavro is the predominant grape varietal of Macedonia, although it is also grown in many parts of Greece where the climatic conditions are suitable for this particular fruit. The names translates as 'acid black', which gives some clue as to the nature of this varietal. The grapes are renowned for their high tannin content, which is a result of the thick and blue-black skins found on the fruit. This particular characteristic results in a superb aging potential in wines made from the Xinomavro varietal, as time spent in barrels softens these strong, astringent tannins and allows the full range of their flavors to come through in the wine. Most commonly, Xinomavro grapes are associated with aromas of red gooseberry, spices, olives and dried fruit, such as dried tomato.