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I tasted this and I thought of the great Rayas from the late 1980s. Full body, bright fruit and a creamy texture. Its...
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Tasting like a Grand Cru from Chambertin, the 2013 Châteauneuf-Du-Pape Arioso is 100% Grenache from the Pignan...
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In Burgundy, Mounir Saouma is not a big fan of red wines made with stems, but he says he loves the effect of stems of...
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The 2011 Châteauneuf du Pape Omnia is a smoking blend of 80% Grenache, 10% Syrah and 10% Mourvedre that was...
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Youthful violet. A complex, expansive bouquet evokes ripe red and blue fruits, cola and Moroccan spices, and a suave...
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The 2017 Châteauneuf-du-Pape Omnia comes from multiple terroirs in Châteauneuf-du-Pape and is another fresh,...
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The second wine of Château de Nalys. Authentic, unforced and easy-going, this has lots to enjoy. It's approachable...
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(Syrah) - A knockout Syrah that contains 4% Grenache and 2% Viognier in the blend, the 2007 Sine Qua Non Syrah...
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Sensual and perfumed, this Cuvée once more stands apart, thanks to its re?nement, its mellow tannins, its aromatic...
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Sensual and perfumed, this Cuvée once more stands apart, thanks to its re?nement, its mellow tannins, its aromatic...
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Irish Whiskey Negroamaro Red Rhone Blend

The Irish are hailed as being the original producers of whiskey in the British Isles, and their innovations and techniques were so successful, that neighbouring Scotland were quickly influenced by them in the 15th century. Centuries later, it was the Irish who brought whiskey to America, and their style of whiskey has since become popular all over the world.

However, it wasn’t always plain sailing for the Irish whiskey industry - from being a dominant force in the 19th century, whose produce was considered far superior to that of Scotland, political upheaval and war saw the Irish whiskey almost disappear forever in the early 20th century. Today, the Irish whiskey manufacturers are back on their feet, and they are once again proving that the original is often the best. With new distilleries opening every year, it is safe to say that Irish whiskey is very much back.

Irish whiskey differs from Scotch whisky in a number of ways, and not least the spelling - the extra ‘e’ was said to be added in the 19th century as a way of distancing the Irish drink from what they saw as an inferior Scottish product. Irish whiskey was traditionally made in enormous stills, as a way of ensuring consistency from bottle to bottle, and maintaining the quality and complexity their reputation was founded on. The typical tasting notes of fine Irish whiskey include apple and vanilla, alongside spicy and sweet touches of nutmeg and fresh hay, making this a highly pleasant and smooth drink, made for relaxation and stimulating conversation about times past.

One of the key grapes of the ever-growing Puglia wine industry is the Negroamaro, a native grape of this southern Italian region, famed for its deep, bloody red color and excellent set of flavors Indeed, many of the finest and most highly esteemed full bodied red wines of Puglia are made using the Negroamaro varietal grape, and it is grown most notably in the Salento area of the region, where it makes several types of red wine enjoyed locally and sold overseas. The name 'Negroamaro' means 'black-bitter', giving some clue as to one of the key features of the grape. Wines made with Negroamaro do indeed hold quite a lot of earthy bitterness, but generally are celebrated for their 'rustic' taste and extremely aromatic qualities.