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750ml
Bottle:
$17.94
12 bottles:
$17.58
Lemons, beeswax, white grapefruits, green apples and some flint on the nose. Crisp and tangy with vibrant green and...
750ml
Bottle:
$24.90
$26.80
12 bottles:
$24.40
Restrained fruit and blanched almond aromas are followed by subtle dried herbs, Bosc pears and toasted brioche...
750ml
Bottle:
$17.93
$19.90
12 bottles:
$17.39
A textbook semillon from Hunter Valley as always, with sliced lemons, green apples and lemon curd character with...
750ml - Case of 6
Bottle:
$20.94
Aromas of yellow peach, Golden Delicious apple and white flowers waft from the glass of this wine. Fresh and easy on...
500ml
Bottle:
$28.99
12 bottles:
$28.42
A nutty and intense marsala with salty undertones to the dried fruit, such as figs and sultanas. Some nuttiness, too....
500ml
Bottle:
$40.95
$46.80
This has the botrytis spice I like with almond paste and clove undertones as well as dried peaches and apricots....
500ml
Bottle:
$48.30
6 bottles:
$47.33
Colour: Lively pale lemon yellow.
Nose: Very young floral with hints of Seville orange.
Palate: Silky and fluid,...
750ml
Bottle:
$150.00
A prestigious micro-cuvée entirely dedicated to the legendary Semillon grape variety and made from the estate’s...
750ml - Case of 12
Bottle:
$20.80
Clear, lustrous straw yellow in colour. The aroma is flowery, fine-grained and delicate, with notes of acacia blossom...
1.5Ltr
Bottle:
$25.02
$27.80
6 bottles:
$19.59
With hints of raisins and vanilla it is dry, full, and harmonic on the palate. Colombo Marsala Fine Dry is perfect...
750ml
Bottle:
$13.26
$14.73
12 bottles:
$11.88
With hints of raisins and vanilla it is dry, full, and harmonic on the palate. Colombo Marsala Fine Dry is perfect...
1.5Ltr
Bottle:
$25.02
$27.80
6 bottles:
$18.61
Dark amber, with hints of dates and apricots it is sweet, full, warm and harmonic on the palate with an elegant,...
750ml
Bottle:
$13.26
$14.73
12 bottles:
$11.88
Dark amber, with hints of dates and apricots it is sweet, full, warm and harmonic on the palate with an elegant,...
750ml
Bottle:
$27.59
12 bottles:
$27.04
Creamy lemon, star fruit, green apple and some nougat. This is fresh and bright on the palate, showing a creamy and...
750ml
Bottle:
$16.00
12 bottles:
$15.68
Slightly golden hued, this pretty Ribolla Gialla opens with baked pear and apple tart aromas plus some sea salt. The...
750ml
Bottle:
$19.94
12 bottles:
$19.54
Winemaker Notes
The fruit was crushed and pressed in the cool of the night to retain natural acidity and fresh...
750ml
Bottle:
$18.08
12 bottles:
$13.59
The Florio Vecchioflorio Marsala Superiore Dry appears amber-colored with gold highlights in the glass. The nose...
375ml
Bottle:
$11.45
$12.05
24 bottles:
$8.43
Warm and round with an elegant background of dried fruit and raisins.
750ml
Bottle:
$15.49
12 bottles:
$15.19
Warm and round with an elegant background of dried fruit and raisins.
Marsala Ribolla Gialla Semillon
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.
Semillon was, at one point not so long ago, widely believed to be one of the most grown grape varietals in the world. Whilst today the numbers of Semillon grapes has dropped considerably, it remains a widely planted grape with vineyards all over Europe and the New World dedicated to making the most of this special and flavorful varietal. The grapes are recognizable by their golden color, and the fact that they can take on a pinkish hue in particularly warm climates. The wines the Semillon grape produces are notably varied, and are often very crisp and dry, or sweet and soft, full of a wide range of flavors Commonly, dry Semillon wines are particularly citrus in flavor, with a delicate and summery bouquet. The vine is hardy and vigorous, and notable for being easy to grow and produce high yields from.