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David & Nadia Sadie Chenin Blanc 2022 750ml

size
750ml
country
South Africa
appellation
Swartland
JS
93
WA
92
VM
91
Additional vintages
JS
93
Rated 93 by James Suckling
This is showing aromas of apricot stones, almonds, cardamom and lemon pith. It’s medium-bodied with plenty of phenolic texture, with a fresh, mineral and almost chalky finish. Drink or hold. ... More details
Image of bottle
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David & Nadia Sadie Chenin Blanc 2022 750ml

SKU 945314
Qualifies for 12 Ship Free
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$37.94
/750ml bottle
Quantity
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Professional Ratings
JS
93
WA
92
VM
91
JS
93
Rated 93 by James Suckling
This is showing aromas of apricot stones, almonds, cardamom and lemon pith. It’s medium-bodied with plenty of phenolic texture, with a fresh, mineral and almost chalky finish. Drink or hold.
WA
92
Rated 92 by Wine Advocate
The 2022 Chenin Blanc comes from a blend of eight single vineyards, four of which are bottled as single-vineyard Chenin Blanc. It displays a refined nose with notions of apple and citrus blossom and white peach and wax melon. Medium-bodied and with a fine mineral tension, the palate displays a kiss of phenolic bitterness before revealing layers of complexity. It ends with a refined, fresh, ethereal finish. Enjoy with food.
VM
91
Rated 91 by Vinous Media
The 2022 Chenin Blanc comes from 8 vineyards in granite soils, plantings from 1968 to 1986, matured 20% in concrete and the remainder in neutral oak. Lemon thyme, orange zest and light waxy scents blossom on the nose - quite intense and well-delineated, almost feisty in style. The palate is taut and fresh, more saline than the Aristargos, with a linear, slightly more malic finish than usual. Plenty of freshness, but I would cellar this for 3-5 years before broaching. Very fine.
Product Details
size
750ml
country
South Africa
appellation
Swartland
Additional vintages
Overview
This is showing aromas of apricot stones, almonds, cardamom and lemon pith. It’s medium-bodied with plenty of phenolic texture, with a fresh, mineral and almost chalky finish. Drink or hold.
green grapes

Varietal: Chenin Blanc

For centuries, the Chenin Blanc grape has been grown in its native France, and in many other countries around the world (most notably in South Africa). These green skinned grapes are revered for the fact that their high acidity makes them extremely versatile, and Chenin Blanc wines can range from the fascinating, sweet and viscous dessert wines made by allowing noble rot to develop on the fruit, to dry and crisp sparkling crémants, or simple, elegant still white wines. Their key feature is that they are considered to be a highly 'transparent' grape, allowing the features of their terroir to come through in the glass, and the fact that they can carry a beautiful range of tropical fruit flavors such as pineapple, guava and banana.
barrel

Region: Coastal Region

South Africa is a fascinating country for wine, and the coastal regions at the very tip of the African continent are widely regarded as being one of the finest wine regions in the world. It isn't difficult to understand why the early European settlers in the 17th century saw such potential for viticulture in the area; the heat is fantastic, the summer days wonderfully long, the soil rich in minerals, and the strong winds coming from the ocean provide much needed coolness in which the grapes could ripen slowly and fully. Over time, South Africa's coastal regions became covered in strong, healthy vineyards, and today, the wine industry of the region is booming. The past few decades have seen wineries experimenting with a wide range of grape varietals, and also producing fortified wines and sparkling wines of great character alongside their classic varieties.
fields

Country: South Africa

As geographically diverse country, with everything from lush green valleys to areas of arid desert, mountainsides and river estuaries, South Africa unsurprisingly produces a huge range of excellent wines. Regions such as the Breede River Valley consistently impress with their Semillon wines and the lush, fruity Ruby Cabernets grown and processed here, and the cooler region of Overberg is attracting much attention as a result of their silky Pinot Noir bottles. However, all over the oceanic tip of this fascinating country, traditional methods dating back over three hundred years are combining with modern technologies to produce some of the finest examples of New World wines to be found anywhere on the globe.
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More Details
green grapes

Varietal: Chenin Blanc

For centuries, the Chenin Blanc grape has been grown in its native France, and in many other countries around the world (most notably in South Africa). These green skinned grapes are revered for the fact that their high acidity makes them extremely versatile, and Chenin Blanc wines can range from the fascinating, sweet and viscous dessert wines made by allowing noble rot to develop on the fruit, to dry and crisp sparkling crémants, or simple, elegant still white wines. Their key feature is that they are considered to be a highly 'transparent' grape, allowing the features of their terroir to come through in the glass, and the fact that they can carry a beautiful range of tropical fruit flavors such as pineapple, guava and banana.
barrel

Region: Coastal Region

South Africa is a fascinating country for wine, and the coastal regions at the very tip of the African continent are widely regarded as being one of the finest wine regions in the world. It isn't difficult to understand why the early European settlers in the 17th century saw such potential for viticulture in the area; the heat is fantastic, the summer days wonderfully long, the soil rich in minerals, and the strong winds coming from the ocean provide much needed coolness in which the grapes could ripen slowly and fully. Over time, South Africa's coastal regions became covered in strong, healthy vineyards, and today, the wine industry of the region is booming. The past few decades have seen wineries experimenting with a wide range of grape varietals, and also producing fortified wines and sparkling wines of great character alongside their classic varieties.
fields

Country: South Africa

As geographically diverse country, with everything from lush green valleys to areas of arid desert, mountainsides and river estuaries, South Africa unsurprisingly produces a huge range of excellent wines. Regions such as the Breede River Valley consistently impress with their Semillon wines and the lush, fruity Ruby Cabernets grown and processed here, and the cooler region of Overberg is attracting much attention as a result of their silky Pinot Noir bottles. However, all over the oceanic tip of this fascinating country, traditional methods dating back over three hundred years are combining with modern technologies to produce some of the finest examples of New World wines to be found anywhere on the globe.