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Red
750ml
Bottle: $31.94
12 bottles: $31.30
There are a couple of rare red wines under the "O Esteiro" label and this one is the blend - organically grown 33%...
12 FREE
Red
750ml
Bottle: $31.94
12 bottles: $31.30
• Varietal Mencía from a few parcels, some younger and some up to 100 years old. • Spontaneous fermentation in...
12 FREE
White
750ml
Bottle: $41.94
12 bottles: $41.10
"Alma de Mar" is one of Xurxo's top wines, and comes from a single plot of 100% Albariño very close to the sea. The...
12 FREE
White
750ml
Bottle: $43.94
12 bottles: $43.06
Xurxo makes this wine from 100% Albariño from a tiny 1 ha vineyard of 35 year old vines grown organically on clay...
12 FREE
White
750ml
Bottle: $46.50
12 bottles: $45.57
A very special wine made in honor of Xurxo's brother from a few small parcels of older 40-45 year old vines Albariño...
12 FREE
Case only
Red
750ml - Case of 6
Bottle: $59.93
Simply, unique. It needs a lot of aeration before tasting, otherwise it can show some rusticity due to some...
12 FREE
DC
98
JS
96
Rapid Ship
Red
750ml
Bottle: $51.94
A sleek, harmonious red, with a rich undertow of sweet smoke, fig jam and mocha notes, plus generous flavors of...
12 FREE
WS
92
Red
750ml
Bottle: $44.88
12 bottles: $43.98
Appearance: Opaque red-black. Scarlet rim. Aroma: Initially closed. The wine opens to an amalgam of minerals and...
12 FREE
White
750ml
Bottle: $29.90
12 bottles: $29.30
It leaps out of the glass with aromas of oyster shell and granite, and follows through with a palate rich in yellow...
12 FREE
White
750ml
Bottle: $79.94
The super austere, sharp and mineral 2020 Atalier La Encrucijada reminded me of the first Leirana wines (that were...
12 FREE
WA
94
Sale
Red
750ml
Bottle: $44.46 $46.80
The 2020 Atalier Caíño was produced with ancient vines in the same place as Perez gets the Albariño. It has...
12 FREE
WA
91
750ml
Bottle: $23.94
12 bottles: $23.46
• 100% Listán Negro. • Sourced from ungrafted centenary vines at 250-400m of altitude in the village of Santa...
12 FREE
Rapid Ship
Red
750ml
Bottle: $30.00
12 bottles: $29.40
The top wine, made in tiny quantities, the 2015 Brega comes from the oldest vineyards of the estate (both planted...
12 FREE
JD
93
Red
750ml
Bottle: $27.00
12 bottles: $26.46
I tasted two vintages of some of the wines, like the blend of Garnacha Fina, Garnacha Peluda and Mazuela from the...
12 FREE
WA
93
Red
750ml
Bottle: $19.94
12 bottles: $19.54
The austere red 2022 Microcósmico Garnacha has moderate ripeness and alcohol (13.5%) and very good freshness and...
12 FREE
WA
93
Case only
White
750ml - Case of 12
Bottle: $26.95
Pale yellow to the eye, this wine has honeydew melon, apricot and smoke aromas. Vivid peach and yellow-plum flavors...
12 FREE
WE
92
Case only
White
750ml - Case of 4
Bottle: $45.03
The nose highlights its aromatic intensity and great personality with citrus, pink grapefruit, fennel, mint and a...
12 FREE
White
12 FREE
Red
750ml
Bottle: $25.50
12 bottles: $24.99
The young red 2020 Castro Candaz, from a very warm vintage in Ribeira Sacra, is quite fruit-driven, straightforward...
12 FREE
WA
90
Red
12 FREE

Spain Aragon Canary Islands Galicia 12 Ship Free Items

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.

In the shadow of the mighty Pyrenees mountains in north-east Spain, we find the beautiful and unique region of Aragon. Aragon is a former kingdom and a Spanish community with its own fierce, independent spirit, where people take huge pride in their history and culture, and this shines through in the wine production which takes place here and results in some of Spain’s best and most distinctive wines. One of the things which typifies Aragon and sets it apart from some of the other wine regions of Spain is its huge range of landscapes and climatic conditions. The mountains which form a border between Spain and France create a set of microclimates, which cause huge variation from one sub-region to the next, and within Aragon you can find both sub-zero temperatures in the foothills of the mountains, and scorching heat on the desert plains of Monegros. As such, we end up with a set of wines which swings between radically different flavor profiles and features, making it a truly fascinating region to explore.

Aragon is split into four DOs (designation of origin) sub-regions, each identified for their excellence and unique contribution to the quality of Spanish wine and viticultural identity. These DOs each come with their own strict sets of rules and regulations, dictating which grape varietals are permitted to be grown, how long each wine type should be aged for, and things like the alcohol content minimums in each wine. This helps to standardize quality for the region, and ensures that the wines produced there are worthy of bearing the name of their DO in the bottle.

The four DOs of Aragon are: Somontano, the most famous and widely respected DO in this part of Spain, DO Carinena, DO Calatayud, and DO Campo de Borja.

The northern Spanish wine region of Galicia is a fascinating one indeed, and is most definitely a wine region to keep your eye on today and in the near future. Once an important center of viticulture and wine trade, Galicia suffered from a huge and devastating economic depression in the 19th century, leaving many of the vineyards untended and useless. However, the 20th century saw various organizations pour money into Galician wine making, thus rebooting the wine industry of this relative wet and windy region on the Atlantic coast. Today, the region is being celebrated for its superb and flavorful blended white wines, made from native grape varietals such as Albarino and Caino Blanca, and is continuing to rebuild itself and regain former glories.