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750ml
Bottle:
$31.94
12 bottles:
$31.30
There are a couple of rare red wines under the "O Esteiro" label and this one is the blend - organically grown 33%...
750ml - Case of 6
Bottle:
$59.93
Simply, unique. It needs a lot of aeration before tasting, otherwise it can show some rusticity due to some...
750ml
Bottle:
$9.80
$12.13
Fresh and firm with a fine tannin texture. Delicious berries with some citrus undertones. Vegan. Drink now.
750ml
Bottle:
$14.30
12 bottles:
$12.35
Dark cherry with violet hints. A surprise for the nose, with fine toasty hints that come from the last mouth. The...
750ml
Bottle:
$43.87
$45.59
Elegant, intense and age-worthy, this red wine from Alicante has a bold entrance that fills the mouth with notes of...
750ml
Bottle:
$17.91
12 bottles:
$17.55
Primarily Bobal, with smaller complements of Syrah and Garnacha, aged for 6 months in neutral French oak. Minimal...
750ml
Bottle:
$19.76
$20.80
12 bottles:
$18.62
The 2021 Safrà, which was tasted next to the 2022, feels more fruit-driven and primary. It's a blend of 70% Mandó...
750ml
Bottle:
$16.44
$17.09
12 bottles:
$15.05
The red blend 2020 Vermell was produced with 70% Garnacha Tintorera, 25% Mandó and 5% Arcos. The Mandó, used in...
750ml
Bottle:
$39.94
12 bottles:
$39.14
• 100% Bastardo.
• Altitude 350–650 meters.
• Hand harvested, whole cluster, natural yeast fermentation in...
750ml
Bottle:
$31.95
12 bottles:
$31.31
Lomba dos Ares is Curro & Jesus’ village wine from their oldest and steepest vineyards on the west bank of the...
750ml
Bottle:
$30.95
6 bottles:
$30.33
Their Tintilla (Trousseau) comes from some of the highest-elevation vines planted in the island, above 1,200 meters...
750ml
Bottle:
$17.50
12 bottles:
$15.44
Made from estate-grown Listán Negro and Tintilla, aged 3 months in mostly used American oak barrels. (About one of 8...
1.0Ltr
Bottle:
$15.94
12 bottles:
$15.62
The top note aromatics are fresh raspberries soaked in kirsch, smoked strawberry and Earl Grey. The palate is fresh...
750ml
Bottle:
$11.70
12 bottles:
$11.12
Bright cherry red color with varietal aromas of red fruits and spices. Elegant and fruity, balanced and well...
750ml - Case of 12
Bottle:
$12.57
Aromas of black cherry, blackberry and dried Mediterranean herbs waft from this dark garnet-colored wine. It is juicy...
750ml
Bottle:
$18.00
12 bottles:
$17.64
Seventy percent Mencía, twenty percent Caiño and ten percent Espadeiro from thirty-year-old vines planted on sandy,...
750ml
Bottle:
$26.95
12 bottles:
$26.41
The nose of the 2021 Sílice Tinto is a textbook representation of the reds from the Sil, aromatic, perfumed, floral,...
Red Blend Spain Canary Islands Galicia Valencia
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
The northern Spanish wine region of Galicia is a fascinating one indeed, and is most definitely a wine region to keep your eye on today and in the near future. Once an important center of viticulture and wine trade, Galicia suffered from a huge and devastating economic depression in the 19th century, leaving many of the vineyards untended and useless. However, the 20th century saw various organizations pour money into Galician wine making, thus rebooting the wine industry of this relative wet and windy region on the Atlantic coast. Today, the region is being celebrated for its superb and flavorful blended white wines, made from native grape varietals such as Albarino and Caino Blanca, and is continuing to rebuild itself and regain former glories.