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750ml
Bottle:
$59.95
6 bottles:
$58.75
The 2018 Sk’windjiesvlei is simply pure Tinta Barocca aged in two 500-liter barrels. Deep purple in color, it has a...
750ml
Bottle:
$12.85
$13.86
12 bottles:
$12.59
In the glass, the wine is straw yellow with pale green hues. The bouquet is fresh with zesty aromas of freshly cut...
1.8Ltr
Bottle:
$74.67
$78.60
A stout, robust and incredibly dry sake, prominent notes of black walnuts and caramel shading into spicy flavors of...
720ml
Bottle:
$36.48
$38.40
A stout, robust and incredibly dry sake, prominent notes of black walnuts and caramel shading into spicy flavors of...
720ml
Bottle:
$91.28
$96.08
6 bottles:
$88.01
Delicate tropical aromas of melon, lychee, and pineapple with the floral hint of honeysuckle. Feather-light, layered...
300ml
Bottle:
$15.05
$15.84
Layers of dried flowers and baking spice give way to savory salinity. Slightly dry and medium-bodied. Clean and...
720ml
Bottle:
$28.88
$30.40
Layers of dried flowers and baking spice give way to savory salinity. Slightly dry and medium-bodied. Clean and...
720ml
Bottle:
$30.78
$32.40
Instead of big, heady, fruity aromas, this showcases the grain and the koji. Notes of charred pizza crust and roasted...
750ml
Bottle:
$14.94
$15.83
12 bottles:
$14.64
Vermentino often shows the fragrance of macchia, the mix of evergreen shrubs and herbs that typifies the Sardinian...
750ml
Bottle:
$19.94
6 bottles:
$19.54
Pale straw yellow with greenish reflections .Intense primary aroma, delicate, persistent, excellent secondary aroma,...
1.8Ltr
Bottle:
$32.49
$34.20
6 bottles:
$31.20
A remarkably elegant honjozo popular with local Miyagi drinkers, this is made from premium Yamada Nishiki rice milled...
720ml
Bottle:
$16.25
12 bottles:
$15.44
A remarkably elegant honjozo popular with local Miyagi drinkers, this is made from premium Yamada Nishiki rice milled...
750ml
Bottle:
$14.00
$16.66
• 100% Vermentino.
• From a 14 hectares property in Gallura, on the northeastern coast of Sardegna.
• 200 –...
750ml
Bottle:
$18.00
12 bottles:
$17.10
The 2022 Vermentino di Gallura Elibaria lifts from the glass with a delicate blend of crushed oyster shells, apricots...
750ml
Bottle:
$16.94
12 bottles:
$16.60
Aromas of citrus with notes of florals and tropical fruits leads to a crisp palate with a salty mineraltiy and fruity...
Sherry Sake Tinta Barocca Vermentino
Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.
Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.
Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.
The Vermintino grape varietal has been grown in northern Italy for centuries, but is perhaps most closely associated with the island of Corsica, where it is the most widely planted grape varietal and is one of the key flagship grapes on the island. Thought to have originated in Spain, the Vermentino grape quickly spread to other countries, and is now found in many parts of Mediterranean Europe and the New World. The grape itself is prized by wineries due to the crispness of its acids, and the wide bouquet of refreshing flavors it carries. Most commonly, Vermentino is known for holding flavors of green apple and lime, and for having a relatively light body with a low alcohol content. As such, it makes a perfect match for a wide range of foods, and is particularly popular when paired with shellfish.