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750ml
Bottle:
$43.94
6 bottles:
$43.06
Grapefruit pith, flint, roasted almonds and toasted lemons here. It’s medium-bodied, flinty and gently toasty with...
750ml
Bottle:
$83.89
6 bottles:
$82.21
The bright red cherries and flowers are framed in spicy, oak-derived aromas with a leafy edge. There’s blueberry...
750ml
Bottle:
$49.60
6 bottles:
$48.80
WHITE PEACH | VIVACIOUS | WET STONE
750ml
Bottle:
$61.70
$62.80
Forward with punchy reduction on opening, the 2019 Chardonnay Willamette Valley pours a bright medium straw color and...
750ml
Bottle:
$78.84
6 bottles:
$78.40
Graceful and detailed, with elegantly complex cherry and strawberry flavors, which are accented by forest floor and...
750ml
Bottle:
$26.94
12 bottles:
$26.40
Planted in 1990, at 850 feet of elevation, the Dijon clone chardonnay planted in Julia Lee's Block furnishes this...
750ml
Bottle:
$34.94
12 bottles:
$34.24
Golden-yellow in color, this Riesling delivers aromas of candied lime, ripe yellow apple, baked lemon, ginger spice...
750ml
Bottle:
$63.93
12 bottles:
$62.65
The grapes for La Source come from just down the slope in the Seven Springs vineyard from the top-of-the-line Summum...
750ml
Bottle:
$84.94
The 2019 Chardonnay The Eyrie, matured in just 11.5% new oak, is expressive and singular, offering an alluring...
750ml
Bottle:
$47.93
12 bottles:
$45.60
The 2019 Pinot Meunier is expressive and detailed. It has a medium ruby color and aromas of wild red and black...
750ml
Bottle:
$28.93
12 bottles:
$28.35
Havlin Vineyard is a cooler site for the Willamette Valley, located within the Van Duzer Corridor AVA. The vineyard...
750ml
Bottle:
$48.80
12 bottles:
$47.82
The 2019 Chardonnay Elton Vineyard is fresh with wet stone, lime zest, and Bosc pear. The palate is refreshing and...
750ml
Bottle:
$31.92
12 bottles:
$31.28
Pure, delicate, expressive varietal aromas in the nose, with mouthwatering acidity and citrus and mineral-driven...
750ml
Bottle:
$59.94
$65.60
The 2019 Pinot Noir Reserve Laurelwood District comes from own-rooted old vines planted in the 1970s and 1980s. It...
750ml
Bottle:
$64.94
An elegant, vibrant wine that is fragrant with cherries and raspberries, so fresh and fruity. It was barrel...
750ml
Bottle:
$62.80
6 bottles:
$62.00
The wine sees minimal intervention – fermented in small tanks, after a short cold soak, it is aged for 16 months,...
750ml
Bottle:
$41.44
$42.79
Cherries, dried strawberries, rose hips and oyster shells on the nose. Some lemon peel. It’s medium-bodied, tight...
2019 United States New York Oregon 12 Ship Free Items
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.
The beautiful state of Oregon has, over the past few decades, become increasingly well known and respected for its wine industry, with several small but significant wineries within the state receiving world wide attention for the quality of their produce. Whilst the first vineyards within Oregon were planted in the 1840s, the state's wine industry didn't really take off until the 1960s, when several wine producers from California discovered that the cooler regions of the state were ideal for cultivating various fine grape varietals. Today, Oregon has over four hundred and fifty wineries in operation, the vast majority of which are used for the production of wines made from Pinot Gris and Pinot Noir varietal grapes, both of which thrive in the valleys and mountainsides which characterise the landscape of the state.