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750ml
Bottle:
$16.85
$17.50
12 bottles:
$16.63
If you love Riesling (as we do) you will also love Gewürztraminer.
750ml
Bottle:
$17.85
$19.20
The fruit for this Riesling is picked at a very ripe stage which leads to a wine bursting with flavor.This wine is...
750ml
Bottle:
$23.94
12 bottles:
$23.46
Our straw-colored Chardonnay leads off with a refreshing bouquet of floral aromas, then pineapple and honey, which is...
750ml
Bottle:
$20.94
12 bottles:
$20.52
This classic dry Riesling has been aged for nine months in stainless steel tanks on the lees (yeast cells), giving...
750ml
Bottle:
$31.60
6 bottles:
$30.97
A single vineyard Chardonnay from the Volz Vineyard planted in 1985 named after Konstantin’s daughter Hilda, a...
750ml
Bottle:
$22.90
12 bottles:
$22.44
High-toned and citrusy fruit aromas dominate the initial attack here, with floral notes and saline minerality...
750ml
Bottle:
$16.24
$18.04
Focused and tight, with a mix of yuzu, yellow apple, fennel and bitter almond notes that race along through the...
750ml
Bottle:
$23.55
12 bottles:
$23.08
Lemon Tart, Vanilla, Nettles.
750ml
Bottle:
$24.94
12 bottles:
$24.44
PEACH - FENNEL - WHITE TEA
750ml
Bottle:
$16.25
12 bottles:
$15.93
New to the Finger Lakes, this Grüner Veltliner is a dry wine that has flavors of freshly squeezed grapefruit, lime...
750ml
Bottle:
$31.93
12 bottles:
$31.29
From Wiemer's original block of now 45-year-old vines, this is a concentrated, opulent Riesling, with class and...
750ml
Bottle:
$25.94
12 bottles:
$25.42
This wine spotlights unique characteristics from all three of Wiemer’s vineyard sites. Small selections of grapes...
750ml
Bottle:
$36.07
$40.08
12 bottles:
$29.35
Crackles nicely with pippin apple, lime and slate notes. Reveals flashes of yellow apple and chamomile on the finish,...
750ml
Bottle:
$14.94
12 bottles:
$14.64
A juicy and refreshing, unoaked chardonnay with plenty of honeysuckle, lemon blossom and sliced pear. Light and...
750ml
Bottle:
$18.90
$20.20
The nose is bright, driven by lemon zest and toasted lime. The palate is smooth and creamy carried by a rich texture.
750ml
Bottle:
$15.85
$17.09
The bright blackcurrant and white-currant aromas give this light and juicy sauvignon blanc plenty of appeal. For the...
750ml
Bottle:
$18.80
12 bottles:
$18.42
Big citrus punch with racy minerality and mouthwatering acidity, Hints of tropical fruit on the finish make for a...
750ml
Bottle:
$16.25
12 bottles:
$15.93
Grapes planted by Monty Stamp, a founder of Lakewood Vineyards, produced this delightfully sweet libation.
750ml
Bottle:
$18.90
$20.18
12 bottles:
$17.28
Features fresh Anjou pear and yellow apple fruit, mixed with a touch of sweetened butter and a flash of honeysuckle....
White 2021 United States New York
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.