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750ml
Bottle:
$16.25
12 bottles:
$15.93
New to the Finger Lakes, this Grüner Veltliner is a dry wine that has flavors of freshly squeezed grapefruit, lime...
750ml
Bottle:
$18.34
12 bottles:
$17.97
This quintessential Finger Lakes Rosé has a vibrant acidity; with aromas of Orange Zest and flavors of strawberry,...
750ml
Bottle:
$22.80
12 bottles:
$21.66
Full redcurrant and red-plum fruit with delicate spicy character. Very well-structured, medium-bodied palate that has...
750ml
Bottle:
$32.87
12 bottles:
$32.21
Making a cabernet franc of this quality in the 2023 vintage is a major achievement. The fine tannins form a compact...
750ml
Bottle:
$22.80
12 bottles:
$22.34
The mosaic of soils and mesoclimates dotting the slopes of Seneca Lake present unique opportunities to explore new...
750ml
Bottle:
$31.93
12 bottles:
$31.29
From Wiemer's original block of now 45-year-old vines, this is a concentrated, opulent Riesling, with class and...
750ml
Bottle:
$25.94
12 bottles:
$25.42
This wine spotlights unique characteristics from all three of Wiemer’s vineyard sites. Small selections of grapes...
750ml
Bottle:
$36.07
$40.08
12 bottles:
$29.35
Crackles nicely with pippin apple, lime and slate notes. Reveals flashes of yellow apple and chamomile on the finish,...
750ml
Bottle:
$16.85
$18.34
A light, bright and pretty cabernet franc with plenty of redcurrant fruit and gentle tannins that give this nice...
750ml
Bottle:
$14.94
12 bottles:
$14.64
A juicy and refreshing, unoaked chardonnay with plenty of honeysuckle, lemon blossom and sliced pear. Light and...
750ml
Bottle:
$18.90
$20.20
The nose is bright, driven by lemon zest and toasted lime. The palate is smooth and creamy carried by a rich texture.
750ml
Bottle:
$15.85
$17.09
The bright blackcurrant and white-currant aromas give this light and juicy sauvignon blanc plenty of appeal. For the...
750ml
Bottle:
$19.60
12 bottles:
$19.21
Knapp is proud to have the only planting of Siegerrebe in the Finger Lakes. A cousin of Gewürztraminer, it means...
750ml
Bottle:
$18.80
12 bottles:
$18.42
Big citrus punch with racy minerality and mouthwatering acidity, Hints of tropical fruit on the finish make for a...
750ml
Bottle:
$17.94
$18.80
12 bottles:
$16.16
A classic Bordeaux variety, Cabernet Franc loves this cool climate region, as proven by this award-winning wine....
750ml
Bottle:
$17.94
12 bottles:
$17.58
A light and pleasant nose-full of herb-flecked red berries and white pepper spice is followed by an even lighter...
750ml
Bottle:
$16.25
12 bottles:
$15.93
Grapes planted by Monty Stamp, a founder of Lakewood Vineyards, produced this delightfully sweet libation.
750ml
Bottle:
$24.79
12 bottles:
$24.29
With violets, raspberry, sweet tobacco and black pepper on the nose, this Cabernet Franc displays juicy blackberry...
750ml
Bottle:
$24.79
12 bottles:
$22.80
Aged for 10 months in Hungarian oak barrels, our Merlot shows a deep garnet color and an enticing nose of mulberry,...
750ml
Bottle:
$36.99
12 bottles:
$36.25
Our Traditional Method sparkling wine is made from 100% Pinot Blanc grapes and, on average, ages 22 months before...
2021 United States New York
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.