Do we ship to you?.
750ml
Bottle:
$17.64
$19.60
12 bottles:
$15.83
The 1000 Stories Sauvignon Blanc balances stone fruit notes of white nectarine with the juicy citrus character of...
750ml
Bottle:
$9.99
Red plum, currants and cedar aromas with a touch of earthy goodness. This wine is medium to full-bodied and...
1.5Ltr
Bottle:
$17.99
An easy-drinking fresh California Pinot Noir with hints of blueberries, raspberries and backed by notes of flowers...
750ml
Bottle:
$28.93
12 bottles:
$28.35
The Santa Barbara County Grenache was inspired by Fonsalette from Chateau Rayas. The wine represents two very...
750ml
Bottle:
$29.59
$32.88
12 bottles:
$27.38
This wine is 100% Pinot Noir, sourced entirely from the Sonoma Coast appellation. Harvested in early September, this...
750ml
Bottle:
$18.35
$20.39
12 bottles:
$16.62
Our Sauvignon Blanc is a lively wine bottled with a stelvin closure to lock in the freshness. There are aromas of...
750ml - Case of 12
Bottle:
$23.90
Yummy spices like nutmeg, vanilla bean and cloves waft from the glass before rich golden apple, spiced apple, light...
750ml
Bottle:
$19.94
$21.20
12 bottles:
$19.54
Ripe black cherry framed by a subtle oakiness dominate the aromas of this medium-to-full bodied Pinot Noir. Earthy...
750ml
Bottle:
$14.90
$15.83
12 bottles:
$14.60
Lime juice, chalk, plumeria and peach make for a zippy, yet ripe nose on this bottling. The palate's citrusy core...
750ml
Bottle:
$14.25
$15.83
This impressive version offers fresh lemon-lime flavors that are bright and juicy, with a touch of crunchy sea salt....
750ml
Bottle:
$26.89
$27.59
12 bottles:
$26.35
Grilled Pineapple, Citrus Blossom, Olive Oil, Stone Fruit, Butterscotch.
750ml
Bottle:
$41.94
12 bottles:
$41.10
• 100% Chardonnay.
• Old Wente selection planted in 1999 by Ulises Valdez on Goldridge Soil in a block of...
750ml
Bottle:
$47.94
12 bottles:
$46.98
From a cooler 20-year-old site on Harrison Grade above Occidental across the street from Heintz Vineyard and Radio...
750ml
Bottle:
$33.90
12 bottles:
$33.22
Bright ruby-red. White pepper-accented red fruits on the nose, with a sexy floral nuance adding complexity. Lively...
750ml
Bottle:
$25.93
12 bottles:
$25.41
The 2022 White Wine Helluva Vineyard is a blend of Pinot Gris, Pinot Noir and Gewurztraminer. The nose features...
750ml
Bottle:
$41.93
12 bottles:
$41.09
Ashes & Diamonds Blanc is a fully ripe and textured, yet bright, zesty and supremely age-worthy blend of Sauvignon...
750ml
Bottle:
$19.94
$22.40
Strawberries and blackberries aromas slowly rise out of the glass. Overtime, more of the anise and clove will mix...
750ml
Bottle:
$19.80
$22.00
12 bottles:
$17.48
The 2010 Silver Label Cabernet Sauvignon reflects a blending of grapes grown from select North Coast vineyards. This...
2022 United States California New York
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.