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750ml
Bottle:
$19.94
12 bottles:
$19.54
• Practicing Organic
• 100% Chardonnay
• North Fork of Long Island AVA
• Hand-harvested
• Fermented in...
750ml
Bottle:
$29.20
12 bottles:
$28.62
Lovely earthy beginning followed by a strong cherry presence. Bold and full of flavor. Clean and elegant.
750ml
Bottle:
$18.00
12 bottles:
$17.64
Pale yellow color with aromas of pear, grapefruit, and passion fruit with a fresh, crisp finish.
750ml
Bottle:
$19.94
12 bottles:
$19.54
Our Farm Red is a distinctive and versatile red table wine that balances density with brightness. Primary red and...
750ml
Bottle:
$20.94
12 bottles:
$20.52
Renowned biodynamic winery Hermann J. Wiemer purchased this long-standing Seneca Lake property in 2017 and has taken...
750ml
Bottle:
$17.00
12 bottles:
$16.66
NOSE: Gooseberry, red delicious apple and lime aromas.
FLAVOR: There is a flinty/mineral texture on the palate with...
750ml
Bottle:
$17.93
$18.74
12 bottles:
$17.01
Bright, golden yellow in color, this is a classic Chardonnay, graceful and harmonious in a traditional Burgundian...
750ml
Bottle:
$18.94
12 bottles:
$18.56
Shiny and pale yellow color. Delicate, fresh and vibrant fruit aromas such as crisp green apple and green papaya fill...
750ml
Bottle:
$20.90
$22.00
12 bottles:
$20.14
Shiny yellow in color. The wine is oozing with amazing aromas of passion fruit, fine lychees, ripe peaches and hints...
2022 United States New York
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.