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750ml
Bottle:
$159.60
$168.00
Hans Reisetbauer is widely recognized as one of the world‘s great farmer-distillers, relentless in his pursuit of...
700ml
Bottle:
$74.10
$78.00
The latest creation from master distiller Hans Reisetbauer. A cuvée of 50% Jamaican and 50% Reisetbauer‘s own...
750ml
Bottle:
$29.40
$33.60
The aged expression of the Original Albany Rum, picking up its distinctive color as well as rich spice and vanilla...
750ml
Bottle:
$16.81
$17.70
12 bottles:
$13.29
A Premium Rum cocktail with Exotic Tropical Fruit Flavors of pineapple, orange, coconut and a hint of grenadine.
750ml
Bottle:
$16.81
$17.70
12 bottles:
$13.29
Enjoy the classic Mojito taste and aromas of lime, spearmint and rum.
750ml
Bottle:
$16.81
$17.70
12 bottles:
$13.29
A blend of tropical flavors with pineapple, lime and natural cane sugar for a delicious ready to serve cocktail.
750ml
Bottle:
$16.81
$17.70
12 bottles:
$13.29
A favorite aperitif in the Caribbean, an ice cool rum punch is perfect any time of day. Made with Bacardi Carta Fuego...
750ml
Bottle:
$16.81
$17.70
12 bottles:
$13.29
A Premium Rum cocktail with Exotic Tropical Fruit Flavors of fruit punch, lemon and lime.
750ml
Bottle:
$27.55
$29.00
12 bottles:
$17.54
Complex, rich and sophisticated this is an impressive rum. The distinct flavors of burnt sugar, cinnamon, and cloves...
375ml
Bottle:
$12.28
$12.93
24 bottles:
$7.67
Dark in color, light-medium in body, rich and robust in taste, BACARDÍ Black Rum imparts impressions of tropical...
750ml
Bottle:
$21.94
$23.09
12 bottles:
$15.62
Dark in color, light-medium in body, rich and robust in taste, BACARDÍ Black Rum imparts impressions of tropical...
375ml
Bottle:
$11.97
$12.60
12 bottles:
$8.86
BACARDÍ rum and coconut. What could taste more like summer sun and sandy beaches? The perfect blend of white rum and...
750ml
Bottle:
$21.94
$23.09
12 bottles:
$14.71
BACARDÍ rum and coconut. What could taste more like summer sun and sandy beaches? The perfect blend of white rum and...
1.0Ltr
Bottle:
$16.99
Acquire the taste for exotic dragon fruit, blended with the sweetness of juicy strawberries. BACARDÍ Dragonberry rum...
375ml
Bottle:
$11.97
$12.60
12 bottles:
$8.86
Acquire the taste for exotic dragon fruit, blended with the sweetness of juicy strawberries. BACARDÍ Dragonberry rum...
750ml
Bottle:
$21.94
$23.09
12 bottles:
$14.71
Acquire the taste for exotic dragon fruit, blended with the sweetness of juicy strawberries. BACARDÍ Dragonberry rum...
750ml
Bottle:
$23.09
12 bottles:
$18.06
Straw color. Green, grassy aromas and flavors of banana peels and leaves, candle wax and starched linen, bananas...
750ml
Bottle:
$95.94
$100.99
6 bottles:
$83.06
It pours a pale amber in the glass. Toasted dates, figs, buckwheat, and burnt sugar are expressive on the palate,...
750ml
Bottle:
$21.94
$23.09
12 bottles:
$14.71
Clear in the glass, with a pleasant aroma that hovers between lime lollipop and candied lime peel, this will remind...
Rum Austria Puerto Rico United States
It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.
Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.
The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.
Archaeological evidence suggests that grapevines have been grown and cultivated in what is today modern Austria for over four thousand years, making it one of the oldest wine producing countries in the world. Over the centuries, relatively little has changed in Austrian wine, with the dominant grape varietals continuing to be Grüner Veltliner, Zweigelt, Pinot Noir and others. Austria is renowned for producing excellent and characterful dry white wines, although in the eastern part of the country, many wineries specialist in sweeter white wines made in a similar style to those of neighboring Hungary. Today, Austria has over fifty thousand hectares under vine, split over four key wine regions. The domestic wine industry remains strong, with Austrians drinking their local produce outside in the summer, and people around the world are beginning to once more rediscover this fascinating and ancient wine culture.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.