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Laird's Brandy Blended Applejack 375ml

size
375ml
country
United States
region
New Jersey
See Winery Review
WNR
Winery
Applejack, known as, “America’s First Spirit”, has been a part of American culture prior to earning our independence. The Laird family has produced Applejack in New Jersey since 1698, with the first commercial transaction, recorded in the family ledger, in 1780. As America evolved over the past 200 plus years, so has Laird’s Applejack. To meet consumer demand for lighter, lower proof spirits, the Laird family created the Blended Applejack spirit category in 1972. Today, best described as an apple whiskey, Laird’s Applejack is a pure spirit beverage made from a blend of apple brandy and neutral grain spirits. The aged apple brandy base gives Laird’s Applejack a rich, deep flavor and smooth balance, while retaining the delicate aroma and flavor of tree-ripened apples from which it is made. Our blended applejack imparts this delightful apple flavor to mixed cocktails, punches and culinary recipes. Its versatility is boundless. Experiment and substitute Laird’s Applejack in your favorite cocktails. We promise you won’t be disappointed.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Laird's Brandy Blended Applejack 375ml

SKU 836555
Sale
$14.55
/375ml bottle
$13.82
/375ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 6 Bottles $81.06 ($13.51 per bottle) Add 12 Bottles $138.36 ($11.53 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Applejack, known as, “America’s First Spirit”, has been a part of American culture prior to earning our independence. The Laird family has produced Applejack in New Jersey since 1698, with the first commercial transaction, recorded in the family ledger, in 1780. As America evolved over the past 200 plus years, so has Laird’s Applejack. To meet consumer demand for lighter, lower proof spirits, the Laird family created the Blended Applejack spirit category in 1972. Today, best described as an apple whiskey, Laird’s Applejack is a pure spirit beverage made from a blend of apple brandy and neutral grain spirits. The aged apple brandy base gives Laird’s Applejack a rich, deep flavor and smooth balance, while retaining the delicate aroma and flavor of tree-ripened apples from which it is made. Our blended applejack imparts this delightful apple flavor to mixed cocktails, punches and culinary recipes. Its versatility is boundless. Experiment and substitute Laird’s Applejack in your favorite cocktails. We promise you won’t be disappointed.
Product Details
size
375ml
country
United States
region
New Jersey
Overview
Applejack, known as, “America’s First Spirit”, has been a part of American culture prior to earning our independence. The Laird family has produced Applejack in New Jersey since 1698, with the first commercial transaction, recorded in the family ledger, in 1780. As America evolved over the past 200 plus years, so has Laird’s Applejack. To meet consumer demand for lighter, lower proof spirits, the Laird family created the Blended Applejack spirit category in 1972. Today, best described as an apple whiskey, Laird’s Applejack is a pure spirit beverage made from a blend of apple brandy and neutral grain spirits. The aged apple brandy base gives Laird’s Applejack a rich, deep flavor and smooth balance, while retaining the delicate aroma and flavor of tree-ripened apples from which it is made. Our blended applejack imparts this delightful apple flavor to mixed cocktails, punches and culinary recipes. Its versatility is boundless. Experiment and substitute Laird’s Applejack in your favorite cocktails. We promise you won’t be disappointed.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.