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Neversink Brandy Orchard 750ml

size
750ml
country
United States
region
New York
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WNR
Winery
Neversink Spirits Orchard Brandy is a blend of barrel-aged apple and pear brandies produced by Neversink Spirits in Port Chester, NY, from 100% New York-grown fruit. Produced in the style of Calvados Domfrontais, a style of Calvados with a high pear content, the blend is composed of individually distilled brandies: 100% Bartlett pear brandy fermented 2–3 weeks and apple brandy composed of varieties including Jonagold, Empire, and Gala co-fermented for 10 days. Each is distilled in Neversink’s custom Holstein hybrid pot still and aged separately for 2–4 years in a combination of ex-whiskey and brandy American oak barrels before blending. The finished blend showcases Neversink’s deft ability to produce exceptional fruit distillates; Aromas of cedar, tarragon, cinnamon, and green apple precede a palate of caramel, red apple skin, allspice, and ash with a mineralic and salinic finish. Non-chill filtered.
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Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Neversink Brandy Orchard 750ml

SKU 898005
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$70.80
/750ml bottle
$67.26
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $779.76 ($64.98 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Neversink Spirits Orchard Brandy is a blend of barrel-aged apple and pear brandies produced by Neversink Spirits in Port Chester, NY, from 100% New York-grown fruit. Produced in the style of Calvados Domfrontais, a style of Calvados with a high pear content, the blend is composed of individually distilled brandies: 100% Bartlett pear brandy fermented 2–3 weeks and apple brandy composed of varieties including Jonagold, Empire, and Gala co-fermented for 10 days. Each is distilled in Neversink’s custom Holstein hybrid pot still and aged separately for 2–4 years in a combination of ex-whiskey and brandy American oak barrels before blending. The finished blend showcases Neversink’s deft ability to produce exceptional fruit distillates; Aromas of cedar, tarragon, cinnamon, and green apple precede a palate of caramel, red apple skin, allspice, and ash with a mineralic and salinic finish. Non-chill filtered.
Product Details
size
750ml
country
United States
region
New York
Overview
Neversink Spirits Orchard Brandy is a blend of barrel-aged apple and pear brandies produced by Neversink Spirits in Port Chester, NY, from 100% New York-grown fruit. Produced in the style of Calvados Domfrontais, a style of Calvados with a high pear content, the blend is composed of individually distilled brandies: 100% Bartlett pear brandy fermented 2–3 weeks and apple brandy composed of varieties including Jonagold, Empire, and Gala co-fermented for 10 days. Each is distilled in Neversink’s custom Holstein hybrid pot still and aged separately for 2–4 years in a combination of ex-whiskey and brandy American oak barrels before blending. The finished blend showcases Neversink’s deft ability to produce exceptional fruit distillates; Aromas of cedar, tarragon, cinnamon, and green apple precede a palate of caramel, red apple skin, allspice, and ash with a mineralic and salinic finish. Non-chill filtered.
barrel

Region: New York

New York state has a relatively long history of wine-making and vineyard cultivation, with vineyards in the region dating back to the Dutch settlements of the 17th century. As such, the region has slowly discovered the unique qualities of their terroir, and has developed a distinctive set of grape varietals which have gone on to represent the state and make their wines both unique and highly regarded. New York state has four key wine producing areas – Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, each making the most of their relatively cool climate and characterful terroirs. The strong blend of both traditional and contemporary wine making methods found in this region has led to New York state being responsible for many of the finest and most interesting wines to come out of the United States.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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barrel

Region: New York

New York state has a relatively long history of wine-making and vineyard cultivation, with vineyards in the region dating back to the Dutch settlements of the 17th century. As such, the region has slowly discovered the unique qualities of their terroir, and has developed a distinctive set of grape varietals which have gone on to represent the state and make their wines both unique and highly regarded. New York state has four key wine producing areas – Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, each making the most of their relatively cool climate and characterful terroirs. The strong blend of both traditional and contemporary wine making methods found in this region has led to New York state being responsible for many of the finest and most interesting wines to come out of the United States.
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Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.